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18 Easy No-Bake Recipe

August 20, 2015 By Naomi Robinson | Bakers Royale 10 Comments

You know what it’s like in August—summer heat, summer sweat, summer stickiness, but more importantly it’s also back to school in five days. As you can imagine, it’s madness around here, especially as I’m in multi-tasking overdrive and working on deprogramming the 8-year-old from summer mode.

No-Bake Desserts | Bakers Royale copy

 

So this easy no-bake recipe round-up is for those you who would rather not heat up the house and fire-up the oven for a seven-layer cake (and such); and/or those of you, who are almost crazy and numb as you work your way through the long days of multi-tasking.

I’m keeping this short and signing off early, as I gear up for summer’s last weekend hoo-rah with the kids. Have a great weekend and see you Monday for our regularly scheduled ramblings.

Recipe links (listed top to bottom, left to right):

Row 1: Mudslide Ice Cream Cake, Sorbet Watermelon Wedges, Lemon Ice Box Cake

Row 2: Raspberry Brownie Trifle, No-Bake Nutella Cheesecake, Chocolate and Salted Caramel Pudding Pops

Row 3: Italian Coffee Ice, Oreo Silk Pie, Prosecco Floats,

Row 4: Mudslide Pudding Shooters, Oreo and Chocolate French Silk Ice Cream Cake, Snickers Ice Box Cake

Row 5: Peanut Butter Caramel Crunch Fudge, No-Churn Mixed Berry Port Crumble Ice Cream, Blueberry Yogurt Parfait 

Row 6: Chocolate Caramel Matzo Bark with Strawberries and Coconut, Chocolate Panna Cotta with Port Wine Pomegranate Sauce, Raspberry Ripple Semifreddo 

 

 

Filed Under: Cakes, Custards, Fast and Easy, Frozen Treats, Ice Cream, Popsicles, Sorbet, No-bake, Sweet, Trifles

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Comments

  1. Saurs says

    August 20, 2015 at 10:48 pm

    Psst! Snickers Semifreddo Cake requires baking!

  2. Julie @ Table for Two says

    August 21, 2015 at 4:23 am

    The perfect round-up for all these no-bake desserts!! Love that there are alternatives to summer baking 🙂

  3. Katalina @ Peas & Peonies says

    August 21, 2015 at 5:39 am

    what a great round-up, loving all the frozen goodness here.

  4. Gerry @ Foodness Gracious says

    August 21, 2015 at 5:43 am

    It’s still too damn hot here so these are perfect!!!

  5. Heather Christo says

    August 21, 2015 at 7:02 am

    nothing better than a no-bake dessert when it’s so hot still!!

  6. Maria says

    August 21, 2015 at 7:35 am

    It doesn’t get much better than no-bake dessert! Especially in the summer!

  7. Alice @ Hip Foodie Mom says

    August 21, 2015 at 8:42 am

    this is the best round-up ever!

  8. Gaby Dalkin says

    August 21, 2015 at 1:31 pm

    ummm drooling! love that we can have our chocolate without sweating to death!

  9. Golda | Cook's Apothecary says

    August 22, 2015 at 5:27 pm

    You had me at ‘no-bake’

  10. cupcakes says

    August 27, 2015 at 12:54 pm

    That is amazing, my favorite is the Italian coffee ice, I try it and it was awesome

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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