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Mudslide Ice Cream Cake

July 19, 2011 By Naomi Robinson | Bakers Royale 18 Comments

Mudslide Ice Cream Cake ~ Two new food groups have been announced by the USDA: Ice cream and booze. I’m sure if you haven’t read about it by now you will someday (just remember you read it here first). To gear up and stay ahead of the announcement I’ve combined the two and sculpted it into a cake with some crushed Oreos.

Mudslide Ice Cream Cake

Mudslide Ice Cream Cake

My summer so far has been consumed by boozy cocktail popsicles, but guess what is elbowing its way into the boozy frozen treat affair? Yep, ice cream, Baby!

I have to admit, while I love churning out ice cream—photographing it . . . yeah, not so much. It melts way too fast (much faster than popsicles) and I seem to have a complete block when it comes to styling it. This is probably why after 208 posts and a year and a half after I started this blog I only have four ice cream recipes. But guess what? I kind of hate to be beat by anything, and refuse to let my craptastic photography skills get the better of me, especially for something I love and love to make. So I churned and churned and now I have a freezer full of boozy ice cream waiting to get stylie for some shots.

. . . Stay tuned because the next one has whiskey in it! For now hit the jump over to Endless Simmer for the full post and recipe write up on this Mudslide Ice Cream Cake.

Filed Under: Drinks and Cocktails, Ice Cream, Popsicles, Sorbet, Sweet

« Apricot and Cherry Breezer
Cocktail Popsicle: Lychee Saketini »

Comments

  1. Blog is the New black says

    July 19, 2011 at 5:09 pm

    Oh boy! DELICIOUS!

  2. DessertForTwo says

    July 19, 2011 at 5:34 pm

    You don’t have craptastic photo skills–FAR from it!

  3. Karen says

    July 19, 2011 at 5:58 pm

    OMG-Mudslides are my favorite. I’m headed over now.

  4. Xiaolu @ 6 Bittersweets says

    July 19, 2011 at 6:06 pm

    Mmm I can’t remember the last time I had an ice cream cake — I’m hungry just thinking about it.

  5. emily @ the happy home says

    July 19, 2011 at 6:18 pm

    i like how your brain works.

  6. thenailaholic says

    July 19, 2011 at 6:35 pm

    YUM

  7. Alice says

    July 19, 2011 at 7:00 pm

    I can’t wait to see what other ones you have coming up.

  8. Maris(In Good Taste) says

    July 19, 2011 at 9:32 pm

    Perfect ice cream cake

  9. Tina @ bitemeshowme says

    July 19, 2011 at 10:57 pm

    This looks sooooooooooooooooo good! Wishing it were summer here now 🙁

  10. Sylvie @ Gourmande in the Kitchen says

    July 20, 2011 at 3:18 am

    I have no idea what you’re talking about not being able to photograph ice cream, that picture makes me want to dive in! Amazing!

  11. the wicked noodle says

    July 20, 2011 at 1:59 pm

    Looks amazing!

  12. Chef Dennis says

    July 20, 2011 at 9:33 pm

    as hot as its been around here that would be one welcome dessert! and it does look sinfully delicious!

  13. Kulsum at JourneyKitchen says

    July 21, 2011 at 6:18 am

    Naomi stop killing me!!! oh man this looks fabulous. Going to check out the recipe

  14. Anh says

    July 21, 2011 at 6:24 am

    Absolutely delicious!

  15. [email protected] Firth says

    July 21, 2011 at 10:21 pm

    That looks really yummy. Ice cream and cake in one – that’s a big treat! I don’t mind compromising my diet when I get to eat this delicious ice cream cake. It’s not like I eat them everyday anyway.

  16. Jennifer (Delicieux) says

    July 21, 2011 at 11:32 pm

    Oh wow, this looks SO delicious!!!! I can’t wait for it to hit ice cream season here.

    By the way, I think your photo is fantastic!

  17. ambrosia @ figandpie says

    June 12, 2014 at 8:59 am

    I like those two new food groups! haha. This recipe looks divine!

  18. Mark D. says

    September 16, 2014 at 2:30 pm

    That looks amazing! I love your taste and sense of style!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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