Brown Butter Madeleines with a Salted Carmel Guinness Glaze ~ Are you drooling? Yes, this is the classic French butter cake finished with hit of salted caramel Guinness glaze. The glaze is all kind of amazing, so do not skip the Guinness Draught Stout. It’s a key ingredient to balancing out the butter rich sweetness…
The secret to making your own fruit roll ups at home is to bake the pureed ingredients low and slow: 180F for 3 hours. Let’s do it! Homemade Strawberry Fruit Roll-up recipe ~All it takes is just 3-ingredients and 5 minutes of prep to turn out your favorite childhood snack. I’d like to say this…
Enjoy the satisfying flavors or churros without deep frying! This homemade churro ice cream is thick creamy and decadent. This easy churro ice cream is double the fun and double the dessert, but without all the guilt. Skipping the messiness and of a deep fryer, this Churro dessert is headed straight for the creamy custard…
These blueberry macarons have a perfectly crisp exterior with a chewy interior. Paired with a pear and earl grey filling, they’re impressive and delicious and totally worth the extra effort. Once you start making macarons you will never want to stop which is where my Chocolate Macarons with Blackberry Filling and Cake Batter Macarons come…
In less than 20 minutes you can have these carnival-favorite funnel cake bites ready to serve! Deep fried to golden perfection and topped with a light dusting of icing sugar, these bite-sized funnel cakes are truly irresistible. If you are looking for an easy dessert idea to add to your repertoire then leave your calorie…
It’s the mix-ins that make this kitchen sink cookie so much fun and special! Classic thick and chewy oatmeal cookie base. These cookies are kid-approved!
