A food blog filled with easy baking recipe and simple everyday recipes
Today we’re baking Unicorn Cookies, because every kid has a cookie creation. This one is 100% customizable and made with Pillsbury’s Best All Purpose Flour. A pantry staple that has been a part of baking occasions big or small, holiday or every day, since 1869.
Peanut Butter Pudding Pops ~ These homemade pudding pops are easy to make and even more fun to eat! The only hard part of these pops is planning ahead for the freeze time, which takes at least 4-6 hours (exact time will depend on your freezer setting and how full your freezer is). The pudding…
Warm Bean and Chorizo Summer Salad ~Everyone needs a good warm bean salad. This one works especially well because the chorizo is flavor packed and the remaining ingredients add balance and brightness to the ensemble. It’s currently my go-to meal for its fast and easy prep. Of course, I’m also big into chorizo. I love…
**This post is made in partnership with Guinness Beer. All thoughts and opinions are my own. Black and Blonde Brookie Cookies ~ Or for simplicity sake, so we can get to stuffing our faces faster, Brookie Cookies will work too. I’m signing each one of you up for this beaut of a cookie. You are…
Double Chocolate Chunk Cookies ~ When a cookie meets a brownie and it yields a sweet & salty combo with a chewy center, crispy edge and a body rippled with chocolate pools and dusted with flaky salt. I know the world is like a big open wound right now and everyone is heavy with hurt…
Ultra Crispy Oven-Baked Potato Wedges ~ This is best the homemade crispy potato wedges you can make. It’s not fried. These are oven-baked potatoes wedges with a crispy exterior and pillowy soft interior. Lately, with distance learning Matt and I have been tag-teaming snacks and meal duties. It’s like our kids have turned into forever-hungry…
