Chewy Coffee and Chocolate Chunk Blondies ~ The classic blondie recipe flecked with dark chocolate chunks, infused with coffee and finished with a soft sprinkling of Maldon salt. First recipe of the year and if we are going to judge the start of it based on this coffee blondie, then let me say, “We are…
Let’s level up the classic butter-rich, soft and pillow-y Parker House Rolls with a heavy studding of Everything Bagel seasoning and chives. This year I’ll be introducing this version to our family bread basket for the holidays. I’ve been making regular Parker House Rolls over the years, but this one here, with the additional add-ins,…
Mornings are tough around here. It’s usually an exercise of funneling chaos into a manageable stream. This year, that routine has taken on a whole new level with each kid heading to a different school at different times. If I’m lucky, it’s a straight path to the door for each of them. But that’s not…
Vegan Bulgogi Lettuce Cups made with OZO™, a plant-based protein, that’s stir-fried with a homemade bulgogi sauce and topped with pickled carrots, zucchini, scallions, sesame seeds and sliced serrano peppers. **This is a sponsored post in collaboration with OZO™. All thoughts and opinions are my own.
Guinness Chocolate Ice Cream ~ Grab your preferred cookies or ice cream cone and give it hefty size scoop of this homemade Guinness Chocolate Ice Cream. It’s a no-churn ice cream recipe, that requires no special machine, but there are a few extra worth-while steps that yields a creamy ice cream finish. **This recipe is…
This easy fruit tart recipe uses puff pastry as its base for simplicity. Layer with your favorite stone fruit for the perfect summer season tart. Yes, I’m a little early for some of the stone fruits you see in the picture below—guess you can say I’m overly excited for them and for summer. If you…
