A food blog filled with easy baking recipe and simple everyday recipes
**This post is made in collaboration with Reames Egg Noodle. All content, ideas, and words are my own.** Turkey and Biscuits ~ This is your classic turkey and biscuit recipe made better with Reames Egg Noodle. It’s also the winter dish I’ve vowed to make more often. To start, make sure you have Reames Frozen…
**This post is made in collaboration with Horizon Organic. All content, ideas, and words are my own.** Eggnog Bundt Cake with a heavy side of sprinkles. How cute is this?! It’s our holiday baking ritual: cake time, with a holiday movie in the background while sipping on Horizon Eggnog. Which BTW- is the best tasting on…
**This post is made in collaboration with Eggland’s Best and Sur la Table. All content, ideas, and words are my own.** Get excited because the holidays are around the corner. With that I’m sharing my latest riff on the classic holiday rum cake. It’s made from scratch and I gave it a dramatic makeover by making…
Guinness Gingerbread Cupcakes with Brown Butter Frosting ~ I’m excited for every new cupcake, being an easily excitable person aside, this one is going to hijack your tastebuds and sabotage your waistline. You’ve been warned. I’m not exaggerating when I tell you it will smell like Christmas when these are baking. All the spices merry…
**This post is made in collaboration with Reames Egg Noodle. All content, ideas, and words are my own.** Cheesy Chicken Soup Casserole ~ think chicken soup that you can eat with a fork! If your family is anything like mine, they usually only think of chicken soup when they’re sick. This casserole bridges that with…
**This post is made in collaboration with Horizon Organic. All content, ideas, and words are my own.** If your family is anything like mine, school lunches are something that definitely needs fine tuning with each new year. Their palates change as quickly their shoe size and their eating habits ebb and flow like the tide pools….
Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.
