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Brownie and Raspberry Trifle

February 4, 2013 By Naomi Robinson | Bakers Royale 26 Comments

Can we please return our focus to Valentine’s dessert, now that football, face-stuffing snacks and 3.8M dollars commercials have passed? Let me grab your attention with this brownie trifle that easily comes together  in just 20 minutes.

Brownie & Raspberry Trifle

Look at at how pretty they are, yo. Yo? Yeah, I know, but I’m like that sometimes–inconsistent and without an editor. If you are a regular reader you’ve seen it. If you are here for the first time, warning:  I once wrote, “Place human in oven”. I don’t even remember what I meant to write, but then that’s another one of my annoyances. It’s been described by one of my friends as “Swiss cheese memory”.

Luckily my friends are gentle with their all-season pass to make fun of me. I don’t fault them.  In fact for the most part, I join them in the disbelief when we corresponding back and forth via text or Twitter’s DM.  Let’s just attribute my sometimes-indecipherable writing to massive multi-tasking fails.

As for the switch, in language style ranging from yo, hey, redonk, and all the other incongruent speak as related to my normal everyday language usage – well, just go with me. Editing and self-examination sounds like a lot of work and I don’t have time to take on another project. My apologies and thank you, everyone, for being a reader of my random thoughts and sugar spinnings because hella you can go anywhere for a better time.

In fact I’m sending you to one now. Hit the jump to Better Homes and Garden’s for the recipe.

Filed Under: Party Food, Sweet, Trifles

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Comments

  1. Regina @ SpecialtyCakeCreations says

    February 4, 2013 at 7:47 pm

    These trifles look soo cutsie in the shot glasses! And yeah, bring on the Valentine’s treats!

  2. Katrina @ In Katrina's Kitchen says

    February 4, 2013 at 7:52 pm

    Gorgeous!

  3. Lori @ RecipeGirl says

    February 4, 2013 at 8:47 pm

    These are just beautiful.

  4. JulieD says

    February 4, 2013 at 9:16 pm

    So pretty, makes me so excited for Valentine’s Day! 🙂

  5. Laura (Tutti Dolci) says

    February 4, 2013 at 9:24 pm

    Pretty trifles, love those glasses!

  6. Reem | Simply Reem says

    February 5, 2013 at 12:53 am

    Beautiful!!!
    Really Beautiful…. I think I have lost my words here..LOL

  7. MikeVFMK says

    February 5, 2013 at 1:32 am

    I want this in my mouth. I dig trifles and brownies and raspberries are perfect together. Now please.

  8. Jenny Flake says

    February 5, 2013 at 1:42 am

    Oooo Naomi, these are stunning! Love!!

  9. Denise @ Sweet Peas and Saffron says

    February 5, 2013 at 2:13 am

    Place human in oven? That’s hilarious! I judge not…I also have a chronic case of swiss cheese brain. This trifle is beautiful and looks absolutely delicious!

  10. Miss @ Miss in the Kitchen says

    February 5, 2013 at 2:45 am

    Trifles are the best and this one looks so great for Valentine’s Day!

  11. Jen @ Savory Simple says

    February 5, 2013 at 2:52 am

    Absolutely gorgeous, Naomi!

  12. Maria says

    February 5, 2013 at 3:03 am

    These are so pretty!

  13. Nancy [email protected] says

    February 5, 2013 at 3:40 am

    Saw this first over on Pinterest. Already a hit. They look so beautiful and yummy at the same time! Another great job.

  14. ThisBakerGirlBlogs says

    February 4, 2013 at 8:03 pm

    They look very pretty indeed! Just wow 🙂

  15. Allie @ The Nutritional Epiphany says

    February 5, 2013 at 6:32 am

    Cute cute cute! I love the aerial perspective photograph… I need to learn how to do that! Unrelated to the trifles, I burst out laughing at the “place human in oven” comment.

  16. foodnerd4life says

    February 5, 2013 at 10:50 am

    These look brilliant! So pretty and combine two of my favourite things- brownies and raspberries! Yum!

    FoodNerd x

  17. Anna @ Crunchy Creamy Sweet says

    February 5, 2013 at 3:57 pm

    So gorgeous and festive! LOVE!

  18. Kiran @ KiranTarun.com says

    February 5, 2013 at 4:39 pm

    Pretty layers of deliciousness!

  19. Tanya says

    February 5, 2013 at 4:43 pm

    These do look cute! I love that you can see all of the layers in the glasses, so pretty.

  20. Lindsey says

    February 5, 2013 at 4:58 pm

    Oh my goodness! I love trifles, and these just look so gorgeous! Well done. They are the perfect romantic treat.

  21. Liz says

    February 5, 2013 at 5:13 pm

    I was thinking of making these for a dinner party on the 16th. Thanks for the inspiration! 🙂

  22. Katrina @ Warm Vanilla Sugar says

    February 5, 2013 at 7:36 pm

    This sounds so lovely!!

  23. Nicole @ Lapetitebaker says

    February 6, 2013 at 8:05 am

    A quick and easy dessert for Valentines Day, how perfect!

  24. Alexandra says

    February 7, 2013 at 4:49 am

    I think I’m officially in love with every dessert photo of yours that I’ve seen. They’re always so beautifully composed and the desserts look so decadently delicious that I’m jealous I wasn’t the one who made them. These trifles are no exception, and I lovvve the simple combination of chocolate, cream, and raspberries.
    P.S. I totally agree that now that the Superbowl is over, we should get back to V-day desserts. And I’m also the same way where when I write posts, random words and phrases come out of my mind. I think it’s better that way though; otherwise, things get boring!

  25. julia [life on churchill] says

    February 8, 2013 at 1:57 am

    um, yum! my husband doesn’t have a big sweet tooth but I’m pretty sure he’d like this. pinned 🙂

  26. ALICIA says

    February 10, 2013 at 3:36 am

    Word!! I love the language uses and the desserts. You rock!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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