Welcome to my cozy corner, where baking and cooking meets random thoughts and musings. I’m a self-taught baker fighting for kitchen space with my food blogger husband, while sharing all things sweet (and some savory… okay, and some boozy) with a whisk in one hand and a camera in the other.
What you can expect:
Created in 2010, Bakers Royale is where you’ll find recipes I’ve developed myself, but also those I’ve gotten from friends and family, found around the internet, in magazines and cookbooks, or TV—I’m pretty much open to any source or inspiration!
The recipes here range from easy to difficult. For the most part, I try to keep things simple with accessible ingredients and no special equipment. But, on occasion, you’ll find fussy recipes that require more detailed work, though I usually do my best to provide a simplified version as an alternative.
How I work:
Here’s the thing. I believe in having fun and not worrying about the failures; learning from mistakes and throwing out most conventions to find inner creativity. Of course there are rules that help towards creating successful recipes, but beyond that, let’s just agree to go for it! Food is all about the experience it brings to you and those you share it with, so there are no rights or wrongs.
I love to hear from you!
I love engaging with my readers and really try my best to respond to every email and comment I receive, but I may miss one now and again, or it may get caught in spam-land. I apologize in advance if this happens. If you have a question about a recipe, please ask it on that post, as others may have the same question. As always, you can also reach me on Instagram, Facebook or Twitter.
Thanks for stopping by!
Naomi
You are a true artist, Naomi.
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hi, its my first visit to your blog and i am in love with all these stuff. i wish that i could be a perfect decorator & baker like you some day.
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Hi just found your site, thru Stumble, love the strawberry margarita jello shooters n can’t wait to make them! Love your site!
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Naomi,I am so glad I found your blog. We moved to Orange County from Ohio two years ago. I am looking forward to reading your posts from the beginning:)
We are in Mission Viejo and loving it!
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Hi Naomi! What a great blog! I found you through Kristen (Dine&Dish) and think you are doing an amazing job! I am currently working on finding the ultimate “decandent desserts”… I am not a natural baker. Can we connect and share? I would LOVE that!!!
Happy (almost) Thursday!
–Katie @ healthnutfoodie.com
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HI Naomi,
It’s nice to find another blogger who is not only juggling kids, husbands, animals and life while trying to pursue your passions, but one doing so while holding a 9-5 job.
I’m in the same boat and feel I’ve found a kindred baker! 🙂
Love your recipes and photos.
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Gejala Storoke ringan dan cara menanganinya secara alami harus diperhatikan selalu secara serius , karena saat ini kasus penyakit stroke banyak terjadi dikalangan masyarakat dari mulai stroke ringan hingga stroke berat.
Meski yang dialami masih gejala stroke ringan tapi penanganannya harus secara tepat karena bisa berakibat fatal jika tidak diatasi dengan obat stroke yang ampuh. Sebelum kita membahas lebih lanjut mengenai pengobatan stroke, maka kita harus mempelajari dulu tentang apa itu penyakit stroke, penyebab penyakit stroke, gejala stroke,
serta bahaya apa yang bisa muncul? Setelah itu baru kita bisa memilih obat stroke yang tepat yang akan kita gunakan.
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I love the sound of those honeydew cucumber tequila popsicles, but I clickd on the highlighted recipe & only the pic pops up. No recipe. can you post the recipes that go with the 20 alcohol popsicles please? I’d like to make them, but I don’t want to be sucking pure alcohol. Thank you.
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Love the photos and so glad to see that you have done well since leaving the lab..
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Nice Article
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Hi,
I love everything about your site. Do you offer advertising? We are particularly interested in native ads, dedicated email, sponsorships, or banner ad.
Thanks, Annette
NetEffect Marketing
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I have a question regarding one of your recipes listed, the chocolate dipped hazelnut dunkers… .it looks delicious but when do you add in the agave? also can I substitute the agave with something else? Thank you…
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How do you store the cupcakes? Does it get refrigerated?
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I know it’s old but I made the blueberry muffin cookies- I thought I invented the idea til I saw your recipe! I used fresh blueberries and dried cherries for mine in 2014 and I’ve been thinking it’s time to being’em back! They were great, wish I could show their picture . Thanks for making ‘ my idea’! Thanks!
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Great recipes! How much does it take to make one?
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