I’m all about no-bake desserts as the temperature heats up. For today, I’m sharing a silk pie that is based on the chocolate silk pie from BHG.
It’s super easy to make and takes no time at all. The most time consuming part of this recipe is waiting for it to chill. Once that’s done, give yourself five minutes to lick your plate clean.
And if you are shameless like me, it will probably take you less time.
Below is the list of ingredients for the recipe. For the instructions, hit the jump over to Better Homes and Gardens blog, Delish Dish.
Oreo Silk PIe
Yield:
10 servings
Ingredients
- Oreo crust
- 20 OREO cookies, finely crushed (about 2-1/4 cups)
- 3 tablespoons sugar
- 3 tablespoons butter or margarine, melted
- Chocolate layer
4 ounces unsweetened chocolate, coarsely chopped 1 cup sugar 3/4 cup butter, softened 1 teaspoon vanilla 3/4 cup refrigerated or frozen egg product, thawed
- 4 ounces unsweetened chocolate, coarsely chopped
- 1 cup sugar
- 3/4 cup butter, softened
- 1 teaspoon vanilla
- 3/4 cup refrigerated or frozen egg product, thawed
3 ounces chopped white baking bar (or pure white chocolate) 1 cup whipping cream 1/4 cup crushed Oreo
- 3 ounces chopped white baking bar (or pure white chocolate)
- 1 cup whipping cream
- 1/4 cup crushed Oreo
3 ounces chopped white baking bar 1 cup whipping cream
- 3 ounces chopped white baking bar
- 1 cup whipping cream
Instructions
Preparation: Line a 9 inch removeable bottom cake pan with parchment paper. Heat oven to 325 degrees F.
- Mix crushed Oreos, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake for 10 minutes; set aside.
- Click here for the remainder of the instructions.
It looks so good and I love how absolutely perfect your layers are! pinned 🙂
This looks perfect!
It would definitely take me about 5 SECONDS to like my plate clean, not 5 minutes. This cake is gorg (like always!) and I am loving the crunch of the Oreos! Pinned 🙂
Such a gorgeous pie. This sounds unreal!
Those layers are perfection! love this no bake pie!
I noticed the BHG recipe includes 3/4 cup of egg in the main chocolate layer, which is not listed on your page. Is this a typo or did you figure out a non-egg version of the recipe?
God love the layers! so even too. Even in the cold I am sucker for cakes like this.
Writing from England.. Please can you tell me what is a white baking bar? Is it white chocolate?
Why can’t ore’s just be a health food? why or why??!?
Would absolutely love a slice!
This is gorgeous!! I would love a slice! Too bad I probably wouldn’t be able to resist a second one either.
those layers though!!! so gorgeous.
Totally want this pie for breakfast!
Perfection in a slice of pie. This is seriously my kind of dessert. I love anything mousse like!
Such a beautiful mousse cake! The layers turned out so pretty 🙂
Pardon my ignorance, but what is a “baking bar”? Is that like Baker’s chocolate (that is sold at the grocery stores, packaged up as squares)? Would this not work with real chocolate? Or perhaps it would be more difficult with real chocolate because it might seize/harden much faster than baking chocolate?
Thanks!
Thank you! This may just be my daughter’s birthday cake..it will please the small boys as well as the tall boys and girls!
Love the layers and those neat, beautifully cut slices. YUM!
I love the layers on this gorgeous cake! I’ll have to give it a try.
Totally fabulous!
Gorgeous. This pie is a pure perfection!
Dreamy pie!
Good lord this looks amazing.
Could your layers be any more perfect? So pretty!
Simply stunning!!
I like it when you used to have all the ingredients and instructions right here in your blog. I get so confused following your recipe now where I have to go to another website and when they do it differently from what I see here. I hope you go back to the old format. Thanks.
Those layers are beautiful and they are SO perfect!!
HI Tanya – That was a typo. Thanks for letting me know. I fixed the recipe to reflect it.
HI Janice – Yes, real white chocolate will work. Baking bar is not real white chocolate and it’s what was listed in the original recipe, probably because it is easier to source than real white chocolate.
HI Ela – Thanks for letting me know. The only time I link and send people over to another blog is rare, but I do that on my BHG and TheKitchn.com posts. The other blog posts will always have the full recipe here.
Please translate in italian
This is my dream pie! LOVE!!!!
Oh my. What a beautiful looking pie! Those layers are just perfect.
Perfection!!! Want!
Prettiest pie ever! Look at those gorgeous layers! Wow!
Oh my! Are you for real? This looks amazing and the photos totally drool inducing!
oh my goodness, that looks amazing!
oh wow, so stunning!! I absolutely love this!
So I have no shame when it comes to an amazing pie like this. I’m pretty sure I could devour a slice or two in less than a minute, of course then I would be sad when it was gone. Beautiful and delicious!
How beautiful is this??!!! And I’m really not an oreo fan either. I love how perfectly solid it came out after cutting it. <33 My food tends to be on the runny side at times, haha.
What is egg product? How is it ok not baked?
Yes please to no bake perfection!
What a gorgeous showstopper for a summer BBQ!
I find chocolate silk pie irresistible. I’m loving this layered version, so much fun!
hi.
can i use real egg instead of a replacement?
how many eggs?
the whole egg or just the egg yolk?
thanx a lot
That last one is just the cleverest little photo of a pie I have seen. This dessert somehow manages to be elegant and whimsical at the same time. Kudos!
Yum, this Oreo Silk Pie looks heavenly!
yuummmmmm. this looks amazing. and those layers? gorgeous.
i would really like an explanation on the egg. what do you mean by egg product. do we need 3/4 cup of egg? Really confused but really want to make this
Looks absolutely amazing
Why can’t you provide the whole recipe, when I click on the link for “the remainder of the recipe” it shows a different recipe, not the oreo silk pie.
Please provide the whole recipe, not sure why I have to click on a link for the rest of the recipe!
I am unsure that I would even make it to the steps of putting this together before just eating all of the ingredients!
This might be a stupid question, but what is “Egg Product”? Is it an egg substitute, and could I use regular eggs?
The pie looks absolutely delicious!
WOW! Gorgeous layers, I can’t wait to whip this up!
what an AWESOME recipe. thanks for sharing! i am inspired now to create my own version of a silk pie. thanks!
Hi 🙂
Do you happen to have this awesome recipe in European measurements?
I would love to try it out but I’ve never he succes with trying to calculate from cups/ounces to grams 🙁
Is there anything i could use instead of the frozen egg product? I would love to make this but it’s not available where i live :)?
Hi! It looks lovely and I would like to prepare it this weekend, but I have only one question: when you say 1 cup(for example) or ounces, how many grams or ml do you mean? Because the conversion (on google let’s say) may vary. Thank you!
Damn this cake looks good! Can’t wait to try!
I can see my daughter loving on this oreo pie 🙂
Hi there! I’d like to make this for a friend’s birthday but I’m a little confused with the directions on the Better Homes and Gardens site. For your variation it doesn’t list the Oreo layer but rather a peanut butter layer?
For the next layer, prepare the chocolate filling again, but omit the unsweetened chocolate and beat 1/2 cup peanut butter into the beaten butter mixture. Spoon over chocolate layer in pan.
And there’s instructions for putting Snickers on top so it comes off as an entirely different recipe. I’d love some clarification.
Thanks!
going to make this as one of our thanksgiving pies!!! I’m 15 and I loveeee baking!!!!!