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Oreo Silk Pie

July 6, 2014 By Naomi Robinson | Bakers Royale 62 Comments

I’m all about no-bake desserts as the temperature heats up. For today, I’m sharing a silk pie that is based on the chocolate silk pie from BHG.

Oreo and Chocolate Silk Pie via Bakers Royale

It’s super easy to make and takes no time at all. The most time consuming part of this recipe is waiting for it to chill. Once that’s done, give yourself five minutes to lick your plate clean.

Oreo and Chocolate Silk Pie from Bakers Royale

And if you are shameless like me, it will probably take you less time.

Oreo and Chocolate Silk Pie by Bakers Royale

Below is the list of ingredients for the recipe. For the instructions, hit the jump over to Better Homes and Gardens blog, Delish Dish.

Oreo Silk PIe

Oreo Silk PIe

Yield: 10 servings

Ingredients

  • Oreo crust
  • 20 OREO cookies, finely crushed (about 2-1/4 cups)
  • 3 tablespoons  sugar
  • 3 tablespoons  butter or margarine, melted
  • Chocolate layer

4 ounces unsweetened chocolate, coarsely chopped 1 cup sugar 3/4 cup butter, softened 1 teaspoon vanilla 3/4 cup refrigerated or frozen egg product, thawed

  • 4 ounces unsweetened chocolate, coarsely chopped
  • 1 cup sugar
  • 3/4 cup butter, softened
  • 1 teaspoon vanilla
  • 3/4 cup refrigerated or frozen egg product, thawed

3 ounces chopped white baking bar (or pure white chocolate) 1 cup whipping cream 1/4 cup crushed Oreo

  • 3 ounces chopped white baking bar (or pure white chocolate)
  • 1 cup whipping cream
  • 1/4 cup crushed Oreo

3 ounces chopped white baking bar 1 cup whipping cream

  • 3 ounces chopped white baking bar
  • 1 cup whipping cream

Instructions

Preparation: Line a 9 inch removeable bottom cake pan with parchment paper. Heat oven to 325 degrees F.

  1. Mix crushed Oreos, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake for 10 minutes; set aside.
  2. Click here for the remainder of the instructions.

 

© Naomi Robinson | Bakers Royale
Category: Cakes

Filed Under: Cakes, Mousse, Sweet

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Comments

  1. Averie @ Averie Cooks says

    July 6, 2014 at 11:23 pm

    It looks so good and I love how absolutely perfect your layers are! pinned 🙂

  2. jessica rose says

    July 7, 2014 at 1:04 am

    This looks perfect!

  3. Taylor @ Food Faith Fitness says

    July 7, 2014 at 2:33 am

    It would definitely take me about 5 SECONDS to like my plate clean, not 5 minutes. This cake is gorg (like always!) and I am loving the crunch of the Oreos! Pinned 🙂

  4. Katrina @ Warm Vanilla Sugar says

    July 7, 2014 at 2:43 am

    Such a gorgeous pie. This sounds unreal!

  5. Bri | Bites of Bri says

    July 7, 2014 at 2:45 am

    Those layers are perfection! love this no bake pie!

  6. Tanya says

    July 7, 2014 at 2:59 am

    I noticed the BHG recipe includes 3/4 cup of egg in the main chocolate layer, which is not listed on your page. Is this a typo or did you figure out a non-egg version of the recipe?

  7. [email protected] says

    July 7, 2014 at 3:30 am

    God love the layers! so even too. Even in the cold I am sucker for cakes like this.

  8. Nan says

    July 7, 2014 at 3:31 am

    Writing from England.. Please can you tell me what is a white baking bar? Is it white chocolate?

  9. Laura @ Raise Your Garden says

    July 7, 2014 at 3:33 am

    Why can’t ore’s just be a health food? why or why??!?

  10. Rachel @ Baked by Rachel says

    July 7, 2014 at 4:37 am

    Would absolutely love a slice!

  11. Julie @ Table for Two says

    July 7, 2014 at 4:53 am

    This is gorgeous!! I would love a slice! Too bad I probably wouldn’t be able to resist a second one either.

  12. molly yeh says

    July 7, 2014 at 4:56 am

    those layers though!!! so gorgeous.

  13. marla says

    July 7, 2014 at 5:02 am

    Totally want this pie for breakfast!

  14. Tieghan Gerard says

    July 7, 2014 at 5:03 am

    Perfection in a slice of pie. This is seriously my kind of dessert. I love anything mousse like!

  15. Janice @Kitchen Heals Soul says

    July 7, 2014 at 5:14 am

    Such a beautiful mousse cake! The layers turned out so pretty 🙂
    Pardon my ignorance, but what is a “baking bar”? Is that like Baker’s chocolate (that is sold at the grocery stores, packaged up as squares)? Would this not work with real chocolate? Or perhaps it would be more difficult with real chocolate because it might seize/harden much faster than baking chocolate?

    Thanks!

  16. Monique says

    July 7, 2014 at 5:16 am

    Thank you! This may just be my daughter’s birthday cake..it will please the small boys as well as the tall boys and girls!

  17. Medha @ Whisk & Shout says

    July 7, 2014 at 5:23 am

    Love the layers and those neat, beautifully cut slices. YUM!

  18. Kari @ Cooking with Toddlers says

    July 7, 2014 at 6:29 am

    I love the layers on this gorgeous cake! I’ll have to give it a try.

  19. Gaby says

    July 7, 2014 at 7:04 am

    Totally fabulous!

  20. Anna @ Crunchy Creamy Sweet says

    July 7, 2014 at 7:13 am

    Gorgeous. This pie is a pure perfection!

  21. Maria says

    July 7, 2014 at 7:17 am

    Dreamy pie!

  22. Jennifer Farley says

    July 7, 2014 at 7:44 am

    Good lord this looks amazing.

  23. Jaclyn says

    July 7, 2014 at 8:11 am

    Could your layers be any more perfect? So pretty!

  24. Sophia @ NY Foodgasm says

    July 7, 2014 at 8:15 am

    Simply stunning!!

  25. Ela says

    July 7, 2014 at 9:34 am

    I like it when you used to have all the ingredients and instructions right here in your blog. I get so confused following your recipe now where I have to go to another website and when they do it differently from what I see here. I hope you go back to the old format. Thanks.

  26. Kate @ Diethood says

    July 7, 2014 at 9:38 am

    Those layers are beautiful and they are SO perfect!!

  27. Naomi Robinson says

    July 7, 2014 at 9:54 am

    HI Tanya – That was a typo. Thanks for letting me know. I fixed the recipe to reflect it.

  28. Naomi Robinson says

    July 7, 2014 at 9:55 am

    HI Janice – Yes, real white chocolate will work. Baking bar is not real white chocolate and it’s what was listed in the original recipe, probably because it is easier to source than real white chocolate.

  29. Naomi Robinson says

    July 7, 2014 at 9:57 am

    HI Ela – Thanks for letting me know. The only time I link and send people over to another blog is rare, but I do that on my BHG and TheKitchn.com posts. The other blog posts will always have the full recipe here.

  30. Patrizia says

    July 7, 2014 at 10:47 am

    Please translate in italian

  31. Lauren @ Climbing Grier Mountain says

    July 7, 2014 at 12:29 pm

    This is my dream pie! LOVE!!!!

  32. Natasha says

    July 7, 2014 at 12:37 pm

    Oh my. What a beautiful looking pie! Those layers are just perfect.

  33. Jenny Flake says

    July 7, 2014 at 1:42 pm

    Perfection!!! Want!

  34. Jessica @ Sweet Menu says

    July 7, 2014 at 2:05 pm

    Prettiest pie ever! Look at those gorgeous layers! Wow!

  35. Serena | Serena Bakes Simply From Scratch says

    July 7, 2014 at 2:21 pm

    Oh my! Are you for real? This looks amazing and the photos totally drool inducing!

  36. dina says

    July 7, 2014 at 2:25 pm

    oh my goodness, that looks amazing!

  37. Angelyn @ Everyday Desserts says

    July 7, 2014 at 2:27 pm

    oh wow, so stunning!! I absolutely love this!

  38. Danae @ Recipe Runner says

    July 7, 2014 at 4:35 pm

    So I have no shame when it comes to an amazing pie like this. I’m pretty sure I could devour a slice or two in less than a minute, of course then I would be sad when it was gone. Beautiful and delicious!

  39. ellie @ fit for the soul says

    July 7, 2014 at 5:35 pm

    How beautiful is this??!!! And I’m really not an oreo fan either. I love how perfectly solid it came out after cutting it. <33 My food tends to be on the runny side at times, haha.

  40. Mariel T says

    July 7, 2014 at 6:21 pm

    What is egg product? How is it ok not baked?

  41. Laura (Tutti Dolci) says

    July 7, 2014 at 6:39 pm

    Yes please to no bake perfection!

  42. Krystle(Baking Beauty) says

    July 7, 2014 at 6:56 pm

    What a gorgeous showstopper for a summer BBQ!

  43. Brenda @ a farmgirl's dabbles says

    July 7, 2014 at 7:26 pm

    I find chocolate silk pie irresistible. I’m loving this layered version, so much fun!

  44. hanni says

    July 7, 2014 at 10:38 pm

    hi.
    can i use real egg instead of a replacement?
    how many eggs?
    the whole egg or just the egg yolk?

    thanx a lot

  45. Sarah|Pickled Capers says

    July 8, 2014 at 5:03 am

    That last one is just the cleverest little photo of a pie I have seen. This dessert somehow manages to be elegant and whimsical at the same time. Kudos!

  46. Lindsay says

    July 8, 2014 at 9:09 am

    Yum, this Oreo Silk Pie looks heavenly!

  47. jenna @ just j.faye says

    July 8, 2014 at 8:09 pm

    yuummmmmm. this looks amazing. and those layers? gorgeous.

  48. Bree says

    July 9, 2014 at 1:12 am

    i would really like an explanation on the egg. what do you mean by egg product. do we need 3/4 cup of egg? Really confused but really want to make this

  49. Chichi says

    July 9, 2014 at 3:40 am

    Looks absolutely amazing

  50. Tania says

    July 9, 2014 at 6:29 pm

    Why can’t you provide the whole recipe, when I click on the link for “the remainder of the recipe” it shows a different recipe, not the oreo silk pie.

  51. Tania says

    July 9, 2014 at 6:30 pm

    Please provide the whole recipe, not sure why I have to click on a link for the rest of the recipe!

  52. Snappystreet says

    July 9, 2014 at 8:42 pm

    I am unsure that I would even make it to the steps of putting this together before just eating all of the ingredients!

  53. Miss Overballe says

    July 10, 2014 at 6:45 am

    This might be a stupid question, but what is “Egg Product”? Is it an egg substitute, and could I use regular eggs?
    The pie looks absolutely delicious!

  54. Tracy | Pale Yellow says

    July 10, 2014 at 11:57 am

    WOW! Gorgeous layers, I can’t wait to whip this up!

  55. Thalia @ butter and brioche says

    July 13, 2014 at 6:58 pm

    what an AWESOME recipe. thanks for sharing! i am inspired now to create my own version of a silk pie. thanks!

  56. Mette Hvergel says

    July 16, 2014 at 2:28 pm

    Hi 🙂
    Do you happen to have this awesome recipe in European measurements?
    I would love to try it out but I’ve never he succes with trying to calculate from cups/ounces to grams 🙁

  57. Lobna says

    July 16, 2014 at 4:55 pm

    Is there anything i could use instead of the frozen egg product? I would love to make this but it’s not available where i live :)?

  58. Dana says

    July 18, 2014 at 7:06 am

    Hi! It looks lovely and I would like to prepare it this weekend, but I have only one question: when you say 1 cup(for example) or ounces, how many grams or ml do you mean? Because the conversion (on google let’s say) may vary. Thank you!

  59. Benthe says

    August 22, 2014 at 12:21 am

    Damn this cake looks good! Can’t wait to try!

  60. Marina | Let the Baking Begin! says

    September 30, 2014 at 1:58 am

    I can see my daughter loving on this oreo pie 🙂

  61. Chrissy says

    March 7, 2016 at 5:58 pm

    Hi there! I’d like to make this for a friend’s birthday but I’m a little confused with the directions on the Better Homes and Gardens site. For your variation it doesn’t list the Oreo layer but rather a peanut butter layer?

    For the next layer, prepare the chocolate filling again, but omit the unsweetened chocolate and beat 1/2 cup peanut butter into the beaten butter mixture. Spoon over chocolate layer in pan.
    And there’s instructions for putting Snickers on top so it comes off as an entirely different recipe. I’d love some clarification.
    Thanks!

  62. Makaila says

    November 24, 2020 at 9:40 pm

    going to make this as one of our thanksgiving pies!!! I’m 15 and I loveeee baking!!!!!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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