I’m all about no-bake desserts as the temperature heats up. For today, I’m sharing a silk pie that is based on the chocolate silk pie from BHG.
It’s super easy to make and takes no time at all. The most time consuming part of this recipe is waiting for it to chill. Once that’s done, give yourself five minutes to lick your plate clean.
And if you are shameless like me, it will probably take you less time.
Below is the list of ingredients for the recipe. For the instructions, hit the jump over to Better Homes and Gardens blog, Delish Dish.
Oreo Silk PIe
Yield:
10 servings
Ingredients
- Oreo crust
- 20 OREO cookies, finely crushed (about 2-1/4 cups)
- 3 tablespoons sugar
- 3 tablespoons butter or margarine, melted
- Chocolate layer
4 ounces unsweetened chocolate, coarsely chopped 1 cup sugar 3/4 cup butter, softened 1 teaspoon vanilla 3/4 cup refrigerated or frozen egg product, thawed
- 4 ounces unsweetened chocolate, coarsely chopped
- 1 cup sugar
- 3/4 cup butter, softened
- 1 teaspoon vanilla
- 3/4 cup refrigerated or frozen egg product, thawed
3 ounces chopped white baking bar (or pure white chocolate) 1 cup whipping cream 1/4 cup crushed Oreo
- 3 ounces chopped white baking bar (or pure white chocolate)
- 1 cup whipping cream
- 1/4 cup crushed Oreo
3 ounces chopped white baking bar 1 cup whipping cream
- 3 ounces chopped white baking bar
- 1 cup whipping cream
Instructions
Preparation: Line a 9 inch removeable bottom cake pan with parchment paper. Heat oven to 325 degrees F.
- Mix crushed Oreos, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake for 10 minutes; set aside.
- Click here for the remainder of the instructions.
Please provide the whole recipe, not sure why I have to click on a link for the rest of the recipe!
I am unsure that I would even make it to the steps of putting this together before just eating all of the ingredients!
This might be a stupid question, but what is “Egg Product”? Is it an egg substitute, and could I use regular eggs?
The pie looks absolutely delicious!
WOW! Gorgeous layers, I can’t wait to whip this up!
what an AWESOME recipe. thanks for sharing! i am inspired now to create my own version of a silk pie. thanks!
Hi 🙂
Do you happen to have this awesome recipe in European measurements?
I would love to try it out but I’ve never he succes with trying to calculate from cups/ounces to grams 🙁
Is there anything i could use instead of the frozen egg product? I would love to make this but it’s not available where i live :)?
Hi! It looks lovely and I would like to prepare it this weekend, but I have only one question: when you say 1 cup(for example) or ounces, how many grams or ml do you mean? Because the conversion (on google let’s say) may vary. Thank you!
Damn this cake looks good! Can’t wait to try!
I can see my daughter loving on this oreo pie 🙂
Hi there! I’d like to make this for a friend’s birthday but I’m a little confused with the directions on the Better Homes and Gardens site. For your variation it doesn’t list the Oreo layer but rather a peanut butter layer?
For the next layer, prepare the chocolate filling again, but omit the unsweetened chocolate and beat 1/2 cup peanut butter into the beaten butter mixture. Spoon over chocolate layer in pan.
And there’s instructions for putting Snickers on top so it comes off as an entirely different recipe. I’d love some clarification.
Thanks!