Comments

  1. KARINE says

    TO MAKE THE CARAMEL SAUCE, IT’S WRITTEN SUGAR BUT IS IT BROWN SUGAR OR WHITE GRANULATED SUGAR? FOR THE HEAVY CREAM IN THE CARAMEL SAUCE, IT SAYS 1/4 C. IS IT A CUP?

  2. Brooke says

    This was a swing and a miss. Not good. The best part about the dessert was the snickers on top. The rest was an overly sweet pile of mush with no stand out flavors or textures.

  3. boaba nicoleta says

    Hi Naomi,I just wanna let you know that I found your recipe and images on this site and I can see were stolen.

  4. AussieBaker says

    This cake was decadent and amazing! I got so many compliments, and found it hard to stop eating. I used Smitten kitchen’s recipe for Graham crackers, since you can’t buy them in Australia, which made a 4 layered square cake. One piece of advice – don’t use the bain-marie for the pudding, as it will take hours to thicken, just use a large pot on low heat and stir well!

  5. Olivia says

    These pictures are incredibly deceiving. Do not think, for a second, that an amateur baker can complete this recipe. The directions are very vague and unclear, and the process to make this is incredibly confusing. You will feel very frustrated and overwhelmed. The end result looks like graham crackers with melted chocolate poured over them. You will be very unhappy with this final result. Do not attempt to ever make this recipe for you will have wasted money, time, and destroyed whatever baking ego you had.

Leave a Reply

Your email address will not be published. Required fields are marked *