Let’s kickstart the week with some boozy cupcakes, specifically these Pina Colada Cupcakes.
I know, pina colada cupcakes are everywhere, but these are rum soaked, filled with pineapple preserves and topped with grilled pineapples.
Because of course I could not stick to the original recipe. Not that the original recipe needed tweaking—that it did not. In fact the rum soak only came about because I was going for that flavor that I love so much in those holiday rum cakes.
To grab the recipe along with some helpful hints for making this cupcake, hit the jump here to Better Homes and Garden’s blog Delish Dish.