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Thanksgiving Dinner with Harry and David Gourmet Foods

October 25, 2018 By Naomi Robinson | Bakers Royale 5 Comments

Holidays get crazy around here, but that doesn’t seem to stop me from entertaining and having as many holiday parties as I can. I mean, is it even a holiday season without a little madness? With that I’m always trying to mitigate that madness, especially when it comes to the entertaining portion of it because entertaining should be effortless and elegant—not stressful and crazy.

Thanksgiving Dinner 2018 | Bakers Royale

Hello — enter Harry and David Gourmet they have offerings tailored for effortless entertaining and they even deliver on short notice. The meals arrive pre-cooked, so all you have to do is warm them in the oven and you’re ready to serve in minutes.

Traditional Thanksgiving Dinner 2018 via Bakers Royale

As you can see, the food does not disappoint. I ordered the Turkey Feast this past week for my brother-in-law’s birthday since he loves traditional Thanksgiving dinner. The sides came ready-to-serve after a few minutes of heating, while the turkey came ready for me to dress and roast to my liking. Perfect for a semi-homemade touch that makes occasions like this easy and memorable.

Traditional Thanksgiving Dinner 2018 - Bakers Royale

Of course Harry and David Gourmet offers much more than just holiday meals. They have over 200 products that offer everything from artisanal hors d’oeuvres to desserts and everything in between for any occasion or gathering. There are a-la carte selections to meal package offerings, so go ahead and design an occasion tailored to your budget as product offerings range from $10 to $400.

Harry and David makes it easy to find what you need for your next gathering. Head to their website keep the holiday season as effortless as you can.

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Filed Under: Good Things, Holiday

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Comments

  1. Matt Robinson says

    October 25, 2018 at 4:21 pm

    That turkey feast was amazing and made life so much easier!

  2. Lindsay Cotter says

    October 25, 2018 at 4:29 pm

    Do they deliver to Utah? Better yet, come and bring this spread. Gorgeous Gourmet Harry and David! 😉

  3. Mary Ann | The Beach House Kitchen says

    October 25, 2018 at 8:53 pm

    I lave Harry & David’s products Naomi! What a gorgeous spread for your brother-in-law! Everything looks wonderful!

  4. Sarah Fennel says

    October 25, 2018 at 9:35 pm

    This is the prettiest spread!

  5. Aldora Martins-Ayer says

    November 21, 2021 at 3:41 pm

    Thank you! Looking for Thanksgiving Dinner Ideas. The photos look amazing. Will you share?

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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