I know its popsicle madness here. I promise to ease up on these and get back to sugar and butter. But before I do, let’s share another ginger beer recipe.
As I mentioned before, I’m late to the ginger beer party and playing catch up, so here’s one for you that involves red velvet apricots.
Continue reading Cocktail Popsicles: Dark and Stormy Red Velvet Popsicles
Peaches and Cream Gin Fizz ~ The best of summer’s peaches lend a helping hand to this updated riff on a classic gin fizz. Replacing the traditional egg white is a little bit of heavy cream and there to assist in body is a cream soda instead of tonic water. Behind that is the juice of a full lime to flatten out the sweetness of it all and bring everything back in balance to the classic gin featuring cocktail.
This is a drink that was first introduced to me during my college years by my then bartending boyfriend. I remember initially not liking this too much at first taste and then disliking it completely once I found it was made with raw egg whites. Gross. Continue reading Peaches and Cream Gin Fizz
Mango Maui Mai Tai ~ Icy cold cocktail popsicles seem apropos for the current heat wave.
Let me start by saying the term “heat wave” is totally relative. Forget the fact that calling 80 degree weather a heat wave may be completely inaccurate to a meteorologist or it might be met with disbelieving sideways glances from the other adult occupant of my home. Continue reading Cocktail Popsicle: Mango Maui Mai Tai
