Really? Really. Grilled cocktails. I loved the idea of this the moment I ran across a grilled margarita in an Esquire article. Naturally, I had to try it in a cocktail popsicle.
I’m glad I did and I’m betting you will to. Continue reading Cocktail Popsicle: Grilled Mango Smash
I know its popsicle madness here. I promise to ease up on these and get back to sugar and butter. But before I do, let’s share another ginger beer recipe.
As I mentioned before, I’m late to the ginger beer party and playing catch up, so here’s one for you that involves red velvet apricots.
Continue reading Cocktail Popsicles: Dark and Stormy Red Velvet Popsicles
Cocktail popsicles are easy to make. You see alot of them here on Bakers Royale, I sorta love them in all ways possible: conceiving the flavor combos, deciding what booze to use or what drink to mix and of course eating them. I even love shooting them, even if they become a melt-y mess like the picture you see—although, somehow that melting mess is one of my favorite shots.
I started this cocktail popsicle series last year and I brought it back this year since you guys seem to love them too. With that I get a lot questions asking what forms I use, where do I get them along with questions about a few other details. Continue reading How to make a cocktail popsicle
