Okay, let’s get the food business out of the way, I have a little rant today. This week’s cocktail popsicle is built on a tequila’d base honeydew body that’s mixed with ginger beer and softly stirred with a raspberry cassis syrup that turns the classic Diablo into a summer sweet cocktail popsicle.
Now the rant: There are such things as open-ended answers, but there should not be open ended opinions—especially when it comes to my food. You like it, you don’t—here’s why and there you have it, end of story. I don’t mind if people don’t like something, but—back. it. up. No sucker punches please. Continue reading Melon Berry Diablo Cocktail Popsicle
