Peaches and Cream Gin Fizz ~ The best of summer’s peaches lend a helping hand to this updated riff on a classic gin fizz. Replacing the traditional egg white is a little bit of heavy cream and there to assist in body is a cream soda instead of tonic water. Behind that is the juice of a full lime to flatten out the sweetness of it all and bring everything back in balance to the classic gin featuring cocktail.
This is a drink that was first introduced to me during my college years by my then bartending boyfriend. I remember initially not liking this too much at first taste and then disliking it completely once I found it was made with raw egg whites. Gross. Continue reading Peaches and Cream Gin Fizz
