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Strawberry Banana Smoothie Bowl

November 23, 2018 By Naomi Robinson | Bakers Royale 2 Comments

Work hard, play hard, is how it goes for most people, right? For me, it’s work hard – travel harder. With that, I’m always looking for places that provide me some of the creature comforts of home while I’m wander-lusting. It doesn’t have to be grand, but places like TownePlace Suites by Marriott do it right.

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Every room is a suite and every room has a full kitchen. For someone like me, this matters. While I like eating out when I’m traveling, there are times when I’m on a long trip and all I want is a homemade meal. It doesn’t have to be anything involved — in fact, no one really wants to get crazy cooking while vacationing— but a little homemade meal makes extended trips feel so much more homey.

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A few weeks ago, Matt and I went to Nashville to celebrate TownePlace Suites 21st birthday and we did just that—homemade meals for our extended stay. He grilled and I blended.

TownePlace Suites makes it easy with their Something Borrowed program. A program that allows you to borrow everything from blenders, slow cookers to grilling tools for their onsite grill to board games like Scrabble and more. I used the small blender to make the smoothie bowl you see here and Matt grilled up a ribeye and some asparagus at their outdoor gas grill (hit the jump to his site to grab the recipe).

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It’s the small things like this that puts me at ease when we travel extensively. No matter how much I love to travel, having little bits and pieces of my everyday routine while on travel makes it that much more enjoyable.

Filed Under: Breakfast

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Comments

  1. Nova says

    November 24, 2018 at 2:20 pm

    It might be my computer, but none of your photos of this recipe are showing up. I also can’t find the link to Matt’s site. Thank you! x

  2. Trendy Women Fashion says

    December 20, 2018 at 4:06 am

    Hey keep posting such good and meaningful articles.

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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