There’s a reason these are called Slutty Cheesecake Bars. Hello, look at the piling going on: chocolate chip cookie crust, cheesecake filling stuffed with Oreos and then topped with more Oreos and crushed Whoppers. So, yeah, we are pretty much looking at a bar that contains, 2 types of cookies, cheesecake and candy—slutty for sure.
Slutty Cheesecake Bars
And you know what? I like slutty food. I like food though, so anything that can incorporate a few things into one easily and deliciously—I’m there.
These are so outrageous, but damn they are good. And stay tuned because if you haven’t noticed I’m on a cheesecake bar roll – remember: these, these, these, these and these. And since I’m always trying to top myself, the next is gonna be craz-ay!
Slutty Cheesecake Bars
Ingredients
- 8oz. cookie dough (ready-made or homemade)
- 16 Oreos
- 12 oz. cream cheese, room temperature
- 1/3 cup sugar
- 1 egg
- 1 teaspoon vanilla
Topping
- 3 oz. Whoppers, chopped
- 5 Oreos, chopped
Instructions
Preparation
Heat oven to 350 degrees F. Line pan with a foil sling.
- Roll out or using your fingers, press cookie dough to an 1/8 inch thickness. Place pan in oven and bake at 350 degrees F for about 20 minutes or until crisp. Remove from oven and place on a wire rack to cool. In mean time, prepare the cheesecake filling. Place cream cheese, sugar, egg and vanilla in a bowl and beat until blended. Place whole Oreos on top of slightly baked cookie crust. Pour cheesecake mixture over Oreos. Sprinkle chopped Oreos and Whoppers on top. Bake at 350 degrees for about 35-40 minutes. Remove from oven and cool completely before cutting.
Notes
*This can be prepared 3 days in advance and kept in the refrigerator tightly covered. Remove from refrigerator 20-30 minutes prior to serving. (Cut while cold for bars with nice clean edges).
Umm…these are absolutely amazing!!
Ohhhhh, I like Slutty food! I feel soooo naughty eating it!
I am down for some slutty food today. These look incredible, Naomi!
These look so indulgent and amazing; Another awesome cheesecake bar recipe, Naomi!
Thanks for the recipe Naomi! Oreos, more Oreos and crushed Whoppers? Slutty indeed!
Seriously love your versions of slutty food! Can’t wait to see what tops this – can’t even begin to imagine what it could be!
Loving these! There is something about stuffing Oreos inside desserts and inside cookies or bars that just takes them to the next level. And love the EASE of preparation of this one. Decadence in a hurry!
Oh man, I have been meaning to make these for ages. I want to make them just for the name so that when I offer them to people I can say, “Hey, you want a slutty cheesecake bar?”. I’m sort of embarrassed by how much enjoyment I’d get out of that. lol
All I need is one of these bars to make my Sunday complete!
Thank you for being outrageous! I look forward to making some slutty cheesecake bars in the very near future!
Oh. My. Gosh. I love slutty food!
Trish
http://www.jellybonesblog.blogspot.com
Geez louise, girl–I would give my dignity (and jean size) up to these any day. Who cares about compromising the metaphysical!
This name made me laugh, I think I like slutty food too 🙂
Oh my word, these look delicious!!! I need them in my life like now! 🙂
It’s probably totally unnecessary to tell you how sinful these look! And it would probably be just as unnecessary to add a drizzle of salted caramel sauce to them…but it just might have to be done!
I am not making these!
No way!
Dangerous
These look outrageous!
Mmmm, they look AH MAY zing!!
O.M.G. These look amazing. Need them in my life STAT!
YOU are brilliant.
I want the entire pan!
Love 🙂
Delicious!!! Well done, dear!
Yowza, these look crazy!
They MUST be deelicious..judging from your second photo! I will definitely make these! They look fantastic, I love the simple ingredients, and the name is hilarious! A real conversation starter!
These are completely out of control Naomi (In a GOOD way!) Amazingly indulgent and drool inducing…
You Didn’t! (you totally did.)
Please send ASAP…
Holy SMOKES, woman! This is deliciously overboard – and I can’t wait 🙂
These bars are quite the lookers!!!! All this great stuff in one slutty bar? Bring it.
These look amazing and oh-so slutty!
Those cheesecake bars look so good!
Loooooove! These are a must make. Yum
Can you use the whipped, spreadable cream cheese instead of reguar cream cheese?
Hi Willaim – I’m not sure how that would turn out. But if you give it a go, please come back and tell the rest of us!
Hehe, I definitely did a double take with that name! *blushing*
These are so dangerous, in the best way possible. I can’t stop looking at the screen. This is a problem.
These sound slutty and decadent! I’m sure they’re impossible to ignore and I can’t wait to sink my teeth into one. Thanks!
My name is Leah Rodrigues and I am a contributing editor on Foodista.com. We featured your recipe for Cheesecake Bars on our website. The post included a photo (crediting Baker’s Royale) with a link to your website for recipe instructions. I did not see a copyright disclosure on the blog. If for any reason you would like me to delete the post, let me know as soon as possible.
Thank you,
Leah
O.M.G. That is all.
Is it better to make these the day before I plan on serving them
Or the morning of?
Is it better to make this recipe the day you are serving it or the day before?
Whoppers? Lost in translation. Here in the UK the only place you can buy Whoppers is Burger King, and I wouldn’t want them on my cheesecake!
These are highly addictive… wonderful recipe, thanks for sharing!
http://thesugarlump.blogspot.co.uk/2013/03/slutty-cheesecake-bars.html
Hi, I did a quick search and found that whoppers are pretty much identical to Maltesers- that’s what I used
Wow, these look absolutely delicious! I am going to make these for my sister’s b-day! I can’t wait to tell her the name of them lol! She does not like whoppers though, any suggestions for a substitution??? thanks a bunch! Can’t wait to see the next slutty food 🙂
Can’t wait to make these for a party on Sunday- what kind of cookie dough is best for the crust? The photo doesn’t really look like a regular sugar cookie dough. Thanks!
Karen – The crust is chocolate chip cookie dough not a sugar cookie
Thanks! As soon I clicked back to the page, the first thing I noticed was “chocolate chip cookie crust” in the description above the pic! Duh!
What size pan did you use and what is a foil sling? Thanks! Looking forward to making these!
You can easily store bricks of Mozzarella for 3-6 months in your
freezer. The instructions for the Apple brie Cheese Omelette recipe are pretty straightforward, even a mere
male such as I am able to follow it, and even make it a tasty dish.
This is my favorite scenic drive in wa & the road
winds through sections of tall trees which create a canopy over
the road with filtered, speckled sunlight, entering through the car windows.
Oh my god. I. Can’t. Even.
These look amazing and I’m clarifying… do you bake the cookie layer until crisp, add the cream cheese topping to the top then bake the whole thing again for 30-40 minutes? Or do you need to bake the cookies, bake the topping, then add them together? Thanks! 🙂
These are amazing!! fyi I used Hershey’s cookies and cream drops instead of woppers and they are wonderful!! thank you for the great recipe!!
I am wondering that too….I used sugar cookie and it got really crunchy on the bottom layer. Also, wait until the base layer is cool, otherwise your Oreos will melt. They are still so so so good, even with all my mistakes, how long approx should you bake the base layer (cho chip cookie part?)
These look mind-bendingly amazing and I have to have them in my mouth as soon as possible! But I have a question – we don’t really have the cult of cookie dough in the same way in the UK, do you have a suggestion of a recipe that would make the perfect kind of cookie dough for these? Thanks 🙂
Has anyone actually made these yet? Wondering if the cookie crust gets over cooked with baking it for 20 min and then another 40 min. I am sure it doesn’t but it just seems like a long time (for the crust)! We make layered brownies, in a bakery I work at, and we bake it all at the same time but it has a brownie top not cheesecake. Just curious. Thanks!
I actually made these and was concerned about the cookie crust as well but to my surprise it turned out perfect even after all that baking. These were a big hit each time I’ve made them.
What kind of pre-made cookie dough crust do you use? the Phillsbury chocolate chip cookie dough?
Hi! These look easy enough even for me to do and beautiful enough to parade around the office! thank you for the recipie!
Because there is not Whoopers where I live, do you think that Maltesers will be a good substitude?
Tanks!
I made these for the past two super bowls. Your worry was confirmed on last years batch. Just too crunchy, and I followed the times to a T! This year, I baked the Cookie only half way, and then added the rest. They were unbelievably chewy and everyone loved em!
What size pan do I use?
I love you for continuing to celebrate summer! I’ve been dabbling in pumpkin, but I know I’m going to miss these bright flavors!
I like Slutty food! I actually did these, and I was worried about the biscuit shell, but what surprised me was that even after all baking, it was perfect. Every time I make them, this is a big blow.
Company bailed out, can these squares be frozen?