**This post was sponsored by Lean Cuisine. All opinions are strictly my own.** Being a busy mom with picky kids, I spend so much time cooking for everyone’s tastes that sometimes I am too tired to give myself a proper dinner. So when I get a surprise box of goodies with a ...
Game Day Eats Series | Episode 3: Mini Pizza Bites
Can you hear me squealing? EEEEEK. I’m so excited about these little mini pizzas. I mean, how fun are these? Can you guess what the crust is made of? Um, think crispy cracker that doesn't get soggy, but softens to a nice doughy, crust-like bite of traditional pizza. Okay, ...
Lemon Meringue Pie Pops + An Update
I have always been a sucker for food on a stick. So when I was conceptualizing a pie pop recipe, I wanted something that was a twist on a classic pie recipe with an eye catching finish—because no ordinary pie pop would do! These Lemon Marshmallow Pie Pops were the ...
Teriyaki Tofu Bowl
This Teriyaki Tofu Bowl is full of flavor. That's because tofu is a blank slate and will literally take on any flavor you give it. You can start with homemade teriyaki or you can make this with store bought teriyaki. Keep reading to get the full scoop for how to make ...
Game Day Eats Series | Episode 2: Mini Taco Bowls
I know you are probably wondering: (1) Game Day Eats series? Yes, I mentioned it briefly here. (2) Episode? Yes, because I have no other idea how to let you guys know this is a series and how to organize multiply recipes under this series, so spelling it out seems the best ...
Salted Dark Chocolate Chip and Roasted Pecan Cookies
Alright party people - it’s five days until the book officially launches! WHOO HOO! So as promised, I’m continuing with some book release fun. Starting with sharing these Bakery Style Chocolate Chip Cookies and a massive giveaway for a KitchenAid mixer. I’m combining ...
Healthy Taco Bowl
I’m taking taco bowls to a more healthy-ish level with brown rice, quinoa, sans the Mexican cheese for a sprinkling of cojita and finishing it with a drizzle of Tomatillo Salsa from Williams Sonoma's line of What’s Gaby Cooking salsas. Its got flavor, color, and enough ...
Whole Roasted Chipotle Salsa Cauliflower
Matt and I would eat roasted cauliflower every day if we could just remember to: (1) actually put it on the grocery list more than 20% of the time (2) get through our day with enough efficiency to roast this (or anything) 40-50 minutes (3) or meal-plan like others and roast ...
Chocolate Raspberry Ooey Gooey Bars
Are you as excited as I am about these bars? Okay, my excitement about them might be a notch above yours, but with good reason. These creamy, dreamy bars are straight out of my cookbook that releases in a matter of weeks. EEP! September 5th to be exact, so can we talk about ...
Game Day Eats Series: Episode 1 | Mini Chili Bowl Bites
Can I scream? I'm going to scream because I'm super excited about these MINI CHILI BOWL BITES! Okay, I'm done screaming, but seriously, these are so fun and deliciously practical. They are just big enough to hold all things chili, but small enough to truly be considered ...
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