Holiday Cookie #6: Cranberry and Pistachio Biscotti

Who is still recovering from Thanksgviing? I certainly am. I ate way too much and stuffed my face with so much pie, I should be done for the holiday season. But let’s be real, I’m not.

Pistachio and Raspberry Biscotti

I am however going to ease up on the high caloric sweets today with this biscotti recipe. These biscotti’s are not the teeth-breaking variation, they are slightly softer, but not so soft you can’t dunk them in your coffee or tea.

Cranberry and Pistachio Biscotti

In fact the cranberry-pistachio one is excellent with tea and the raspberry-chocolate is awesome with coffee (not pictured here). For the both of the recipes, hit the jump here to Better Homes and Gardens blog Delish Dish.

And since I’m playing catch up on the Holiday Cookie Series, expect to see more cookies this week. For the other cookies in this series click on the links below:

Holiday Cookie Week Collage via Bakers Royale

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  1. Avatar for Naomi Robinson says

    I had the best biscotti the other night at a local Italian restaurant. They were soft and chewable, rather than crunchy and crumbly. Do you have any tips on how to keep them soft? These are gorgeous and I’m ardently following along with your cookie train!

  2. Avatar for Naomi Robinson says

    So I’ve been dying to make biscotti for months, scouring Pinterest for inspo, and these are by far the prettiest! Love the seasonal cranberry and pistachio blend!

  3. Avatar for Naomi Robinson says

    This is exactly the way I like my biscotti! I’m too impatient to wait for them to fully soften while dunking them in coffee and just want to nibble off pieces straight off the cooling racks, so slightly soft is absolutely perfect. And those gorgeous colors… Let’s just say I’d need my own separate cookie jar! 😉 Pinned!