Who is still recovering from Thanksgviing? I certainly am. I ate way too much and stuffed my face with so much pie, I should be done for the holiday season. But let’s be real, I’m not.
I am however going to ease up on the high caloric sweets today with this biscotti recipe. These biscotti’s are not the teeth-breaking variation, they are slightly softer, but not so soft you can’t dunk them in your coffee or tea.
In fact the cranberry-pistachio one is excellent with tea and the raspberry-chocolate is awesome with coffee (not pictured here). For the both of the recipes, hit the jump here to Better Homes and Gardens blog Delish Dish.
And since I’m playing catch up on the Holiday Cookie Series, expect to see more cookies this week. For the other cookies in this series click on the links below:
- Holiday Cookie #1: Sour Cherry and Oatmeal Cookies
- Holiday Cookie #2: Dulce de Leche Cookie Sandwich Cookies
- Holiday Cookie #3:Pumpkin Spice Macarons
- Holiday Cookie #4: Monster Cookie
- Holiday Cookie #5: Salted Chocolate-Caramel Snickers Cookies
Beautiful cookie!! Love!
Whaaaaa…??! Prettiest biscottis EVER!!
These sound absolutely perfect! Cranberry and pistachio is one of my favorite combinations, too!
cranberry and pistachio is such a great combination flavor wise, and they look so festive too!
Yay for biscotti!!! I LOVE cranberry and pistachio!
Great combination of cranberry and pistachio. Delicious biscotti.
So perfect for dipping in hot chocolate!
Love biscotti! Dipping is a must! Gorgeous photos, Naomi!
These are sooooo pretty and look AMAZING! Pinning for later!
Love all those cookies!
Love the cranberry pistachio combo, so pretty!
I have a very similar biscotti coming up this week, only I dipped mine in white chocolate— the colors are perfect for the season!
Stunning! I especially love that first photo. So perfect for the season!
Love the additional pop of color from the cranberries!
i love biscotti!! this is so pretty!!
I had the best biscotti the other night at a local Italian restaurant. They were soft and chewable, rather than crunchy and crumbly. Do you have any tips on how to keep them soft? These are gorgeous and I’m ardently following along with your cookie train!
So I’ve been dying to make biscotti for months, scouring Pinterest for inspo, and these are by far the prettiest! Love the seasonal cranberry and pistachio blend!
These are so pretty! I love the styling.
Gorgeous biscotti! Your boys must be in heavan with all those delicious cookies floating around 🙂
This is exactly the way I like my biscotti! I’m too impatient to wait for them to fully soften while dunking them in coffee and just want to nibble off pieces straight off the cooling racks, so slightly soft is absolutely perfect. And those gorgeous colors… Let’s just say I’d need my own separate cookie jar! 😉 Pinned!