Who is still recovering from Thanksgviing? I certainly am. I ate way too much and stuffed my face with so much pie, I should be done for the holiday season. But let’s be real, I’m not.
I am however going to ease up on the high caloric sweets today with this biscotti recipe. These biscotti’s are not the teeth-breaking variation, they are slightly softer, but not so soft you can’t dunk them in your coffee or tea.
In fact the cranberry-pistachio one is excellent with tea and the raspberry-chocolate is awesome with coffee (not pictured here). For the both of the recipes, hit the jump here to Better Homes and Gardens blog Delish Dish.
And since I’m playing catch up on the Holiday Cookie Series, expect to see more cookies this week. For the other cookies in this series click on the links below:
- Holiday Cookie #1: Sour Cherry and Oatmeal Cookies
- Holiday Cookie #2: Dulce de Leche Cookie Sandwich Cookies
- Holiday Cookie #3:Pumpkin Spice Macarons
- Holiday Cookie #4: Monster Cookie
- Holiday Cookie #5: Salted Chocolate-Caramel Snickers Cookies
Jenny Flake says
Beautiful cookie!! Love!
todd wagner says
Whaaaaa…??! Prettiest biscottis EVER!!
Amanda @ Cookie Named Desire says
These sound absolutely perfect! Cranberry and pistachio is one of my favorite combinations, too!
Natasha | Ok, Last Bite. says
cranberry and pistachio is such a great combination flavor wise, and they look so festive too!
Yay for biscotti!!! I LOVE cranberry and pistachio!
Ilona @ Ilona's Passion says
Great combination of cranberry and pistachio. Delicious biscotti.
Tieghan Gerard says
So perfect for dipping in hot chocolate!
Liz @ Floating Kitchen says
Love biscotti! Dipping is a must! Gorgeous photos, Naomi!
Sophia @ NY Foodgasm says
These are sooooo pretty and look AMAZING! Pinning for later!
Jennifer @ Show Me the Yummy says
Love all those cookies!
Laura (Tutti Dolci) says
Love the cranberry pistachio combo, so pretty!
I have a very similar biscotti coming up this week, only I dipped mine in white chocolate— the colors are perfect for the season!
Alexandra @ Confessions of a Bright-Eyed Baker says
Stunning! I especially love that first photo. So perfect for the season!
Lisa @ Healthy Nibbles & Bits says
Love the additional pop of color from the cranberries!
Heather Christo says
i love biscotti!! this is so pretty!!
Heidi @foodiecrush says
I had the best biscotti the other night at a local Italian restaurant. They were soft and chewable, rather than crunchy and crumbly. Do you have any tips on how to keep them soft? These are gorgeous and I’m ardently following along with your cookie train!
The Blonde Chef says
So I’ve been dying to make biscotti for months, scouring Pinterest for inspo, and these are by far the prettiest! Love the seasonal cranberry and pistachio blend!
These are so pretty! I love the styling.
Shashi @ runninsrilankan says
Gorgeous biscotti! Your boys must be in heavan with all those delicious cookies floating around 🙂
Amy @ Amy's Healthy Baking says
This is exactly the way I like my biscotti! I’m too impatient to wait for them to fully soften while dunking them in coffee and just want to nibble off pieces straight off the cooling racks, so slightly soft is absolutely perfect. And those gorgeous colors… Let’s just say I’d need my own separate cookie jar! 😉 Pinned!