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Holiday Cookie #2: Dulce de Leche Sandwich Cookies

September 22, 2014 By Naomi Robinson | Bakers Royale 35 Comments

Yesterday was officially the last day of summer, which means Fall is here – yay to that! Let’s celebrate with holiday cookie #2: Dulce de leche filled Chocolate Espresso Cookies with a hit of salt. Of course if you need to short-cut this recipe used store bought Dulce de Leche, but I prefer using this easy homemade recipe from my How to Make Homemade Dulce de Leche (and hey, there’s even step-by-step pictures!).

Dulce de Leche Sandwich Cookies via Bakers Royale

I realize the mention of holiday before Halloween makes some of you want to scream, but that’s what happens when you blog. It’s like retail – early for all things seasonal. Think of it as giving you options.

You’re not buying it. Okay, well then think of it as another hand-to-mouth addicting bite of cookie goodness.

Dulce de Leche Sandwich Cookies with Bakers Royale

Hit the jump here to Better Homes and Garden’s blog Delish Dish for a few tweaking options.

And don’t forget this is a Holiday Cookie Series in which I will be featuring a cookie a week up until Christmas.

Here’s last week’s in case you missed it—Holiday Cookie #1 : Sour Cherry and Chocolate Oatmeal Cookies

Sour Cherry and Chocolate Chip Oatmeal Cookies via Bakers Royale

 

Filed Under: Cookies, Sweet

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Comments

  1. Maria says

    September 22, 2014 at 9:25 am

    I want to sample these!

  2. sharana @ Living The Sweet Life Blog says

    September 22, 2014 at 10:10 am

    I really like the combination of flavours used here, sounds great, and they present well!! Gorgeous 🙂

  3. Gaby says

    September 22, 2014 at 10:10 am

    I need at least 8 or 10 of these! Dulce de leche makes an irresistible cookie!

  4. Laura (Tutti Dolci) says

    September 22, 2014 at 11:52 am

    I love sandwich cookies, the hit of salt makes these!

  5. The Blonde Chef says

    September 22, 2014 at 2:13 pm

    These look scrumptious! Seriously, I am a sucker for all things lemon. I can’t wait to give these a try!

  6. Angelyn @ Everyday Desserts says

    September 22, 2014 at 2:24 pm

    these look perfect – yum!

  7. Aimee @ Simple Bites says

    September 22, 2014 at 6:00 pm

    BOTH cookies look just amazing. You’re officially invited to my annual holiday cookie swap. 🙂

  8. Tieghan Gerard says

    September 22, 2014 at 6:20 pm

    THESE!! Oh my goodness these sound amazing and your photos are of course awesome! 🙂

  9. Heather Christo says

    September 22, 2014 at 7:03 pm

    I am so impressed that you have this many cookie recipes up your sleeve- these are gorgeous!

  10. Jaclyn says

    September 22, 2014 at 7:13 pm

    These look dreamy! You can never go wrong with dulce de leche and chocolate.

  11. Megan {Country Cleaver} says

    September 22, 2014 at 7:41 pm

    I’ve been mentally and spiritually prepping for fall for weeks – and I say spiritually because it’s my FAVORITE season and I can rejoice in sweaters and cookies galore! These are absolutely perfect for fall, love!

  12. Amanda @ Once Upon a Recipe says

    September 22, 2014 at 8:10 pm

    I don’t care how far away the holidays are, I want these cookies! With that said, I do love the holidays so I’m pretty stoked about this holiday cookie series!

  13. Meg @ Beard and Bonnet says

    September 22, 2014 at 8:30 pm

    These are perfection! I’ll be right over 🙂

  14. Sommer @ASpicyPerspective says

    September 23, 2014 at 5:50 am

    These look amazing! A must try for sure! Pinned

  15. Kate @ Diethood says

    September 23, 2014 at 6:38 am

    Can’t tell you just how much I LOVE this series! AAAAND these beautiful cookies!!

  16. La Cuisine d'Hélène says

    September 23, 2014 at 6:44 am

    Wow, these are incredible. I’m moving next to you 🙂

  17. marla says

    September 23, 2014 at 6:45 am

    Amazing cookies girl! Pinned 🙂

  18. Patricia Scarpin says

    September 23, 2014 at 6:59 am

    I love Christmas time, so bring it on! 😀
    Your cookies look delish, I’m drooling here!

  19. shashi @ runninsrilankan says

    September 23, 2014 at 7:30 am

    Why oh why am I staring at the Hershey’s in the vending machine???? Oh wait – it’s because I spent the last 30 minutes gawking at these cookies!!!

  20. Heidi @foodiecrush says

    September 23, 2014 at 9:13 am

    I must say, I’m digging the countdown!

  21. Brandon @ Kitchen Konfidence says

    September 23, 2014 at 9:34 am

    I work in the retail world, so I’m totally with you on Holiday timing. We’re planning all things Holiday right now! These cookies look awesome. I love the addition of espresso powder!

  22. Silvia says

    September 23, 2014 at 9:59 am

    These will be my go-to holiday present this year. Thank you for this lovely recipe!!!

  23. Anna @ Crunchy Creamy Sweet says

    September 23, 2014 at 10:03 am

    I love dulce de leche! These cookies would not last long here! Pinned!

  24. Alexandra @ Confessions of a Bright-Eyed Baker says

    September 23, 2014 at 11:28 am

    Chocolate + dulce de leche sounds like heaven in cookie form! So gorgeous. 🙂 Love the cookie-a-week commitment too!

  25. saltandserenity says

    September 23, 2014 at 12:51 pm

    Naomi, there is never a bad time for a cookie. I think you should post a cookie a week all year long. These look so lovely.

  26. Amy @ Thoroughly Nourished Life says

    September 23, 2014 at 7:27 pm

    It’s never too early to be thinking about holiday cookies 🙂 You have to go through the trialling and taste testing phases well ahead of time, right?
    These are sure to be a favourite with my family – especially the dulce de leche filling!

  27. Brian @ A Thought For Food says

    September 23, 2014 at 7:32 pm

    Early is ok by me! As you said, it’s nice to have options. And what a delicious one this is!

  28. Jessica @ Sweet Menu says

    September 23, 2014 at 7:54 pm

    How sweet are this! I love the cute design and if something mentions dulce de leche I’m there! 😉

  29. Jenny Flake says

    September 24, 2014 at 4:48 am

    Love these fun festive cookies!!

  30. La Cuisine d'Hélène says

    September 24, 2014 at 5:14 am

    Congrats for being featured on BHG, I love that mag and website! Your cookies are incredible.

  31. Lauren @ Climbing Grier Mountain says

    September 24, 2014 at 5:42 am

    I will never say no to a fun festive cookie!!

  32. Mary Frances says

    September 24, 2014 at 12:46 pm

    These are stunning, I love the little pocket of dulce de leche! Just perfect for a treat at the end of the day (or any time really!)

  33. Amanda @ Cookie Named Desire says

    September 25, 2014 at 12:22 pm

    This is just too much for my heart to handle! I am about to try and eat my computer screen here. I don’t normally make holiday cookies each year, but I am definitely making these. <3

  34. Brenda @ a farmgirl's dabbles says

    September 26, 2014 at 1:20 pm

    Ooooooo. Yes, please! 🙂

  35. Liddy says

    January 28, 2015 at 5:41 pm

    Is there a “print” option for your recipes? I’d like to print this one (looks SO yummy!), but I can’t locate the print option.

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

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Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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