Champagne Popsicles

Yes, friends you read that right—Champagne Popsicles! These are so easy to pull off, you’ll want to make a lot because they go fast.

Champagne Popsicles via Bakers Royale copy

 

It’s not hard to see why, right? Fruit-filled “champs” on a stick. Um, yeah!

I used Barefoot Bubbly Extra Dry Champagne and their Berry Fusion Sparkling Wine for the body and then filled it out with berries, apples and pomegranate arils. Of course you can use any fruit you prefer, but I was thinking ahead for Valentine’s and wanted to keep a red-colored theme.

Champagne Popsicles | Bakers Royale

They even have a Peach Fusion flavor that I can’t wait to use for summer popsicles, sorbet floats, sangrias  . . . see where I’m going with this? You can mix and match this idea so many ways to suit any occasion. Go crazy and have fun!

Speaking of crazy, look below. I like floating my champagne popsicles, in—well champagne, for more flavor!

Champagne Popsicles on Champagne | Bakers Royale

Now that you know how I like my champagne popsicles, make sure you come back and share what kind of champagne popsicles pairings you come up with because we can all use a little more inspiration.

*This is a sponsored post in collaboration with Barefoot Wine. However, all opinions are my own.

Champagne Popsicles - Bakers Royale

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Champagne Popsicles

Yield: Makes 10 popsicles

Ingredients:

  • 3/4 cup Barefoot Bubbly Berry Fusion
  • 3/4 cup Barefoot Bubbly Extra Dry Champagne
  • 8-10 oz of mixed berries, apples and pomegranate arils

Directions:

Fill half of popsicles wells half way up with Barefoot Bubbly Berry Fusion and the other popsicles wells half way up with Bubbly Extra Dry Champagne. Layer each well with a variety of fruit. Cover top of popsicle mold with foil. Create a hole in the center of each well just large enough to insert a popsicle stick; insert popsicle stick. Transfer to freezer and chill until frozen solid, about 2-4 hours (time may vary according to freezer type and how full it is).

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