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Champagne Popsicles

January 19, 2016 By Naomi Robinson | Bakers Royale 37 Comments

Yes, friends you read that right—Champagne Popsicles! These are so easy to pull off, you’ll want to make a lot because they go fast.

Champagne Popsicles via Bakers Royale copy

 

It’s not hard to see why, right? Fruit-filled “champs” on a stick. Um, yeah!

I used Barefoot Bubbly Extra Dry Champagne and their Berry Fusion Sparkling Wine for the body and then filled it out with berries, apples and pomegranate arils. Of course you can use any fruit you prefer, but I was thinking ahead for Valentine’s and wanted to keep a red-colored theme.

Champagne Popsicles | Bakers Royale

They even have a Peach Fusion flavor that I can’t wait to use for summer popsicles, sorbet floats, sangrias  . . . see where I’m going with this? You can mix and match this idea so many ways to suit any occasion. Go crazy and have fun!

Speaking of crazy, look below. I like floating my champagne popsicles, in—well champagne, for more flavor!

Champagne Popsicles on Champagne | Bakers Royale

Now that you know how I like my champagne popsicles, make sure you come back and share what kind of champagne popsicles pairings you come up with because we can all use a little more inspiration.

*This is a sponsored post in collaboration with Barefoot Wine. However, all opinions are my own.

Champagne Popsicles - Bakers Royale

Champagne Popsicles

Champagne Popsicles

Yield: Makes 10 popsicles

Ingredients

  • 3/4 cup Barefoot Bubbly Berry Fusion
  • 3/4 cup Barefoot Bubbly Extra Dry Champagne
  • 8-10 oz of mixed berries, apples and pomegranate arils

Instructions

Fill half of popsicles wells half way up with Barefoot Bubbly Berry Fusion and the other popsicles wells half way up with Bubbly Extra Dry Champagne. Layer each well with a variety of fruit. Cover top of popsicle mold with foil. Create a hole in the center of each well just large enough to insert a popsicle stick; insert popsicle stick. Transfer to freezer and chill until frozen solid, about 2-4 hours (time may vary according to freezer type and how full it is).

© Naomi Robinson | Bakers Royale
Category: Frozen Treats

Filed Under: Frozen Treats, Party Food, Sponsored, Sweet

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Comments

  1. Taylor @ Food Faith Fitness says

    January 19, 2016 at 6:59 pm

    Barefoot bubbly is my most favorite wine ever! And then with champagne and in popsicle form? Need these! Pinned!

  2. Zainab says

    January 19, 2016 at 7:01 pm

    I love barefoot wines! These look refreshing!

  3. Heather Christo says

    January 19, 2016 at 7:43 pm

    sooooooo pretty Naomi!

  4. Mira says

    January 20, 2016 at 1:31 am

    This is such a great idea, I will definitely try this in summer. 🙂

    113-things-to-say.blogspot.com

  5. Jennifer Farley says

    January 20, 2016 at 6:27 am

    These are stunning.

  6. Kevin @ Closet Cooking says

    January 20, 2016 at 6:37 am

    Those popsicles look absolutely amazing!

  7. Lauren @ Climbing Grier Mountain says

    January 20, 2016 at 6:40 am

    Is it wrong that I want these for breakfast? Gorgeous, Naomi!

  8. Beth @ bethcakes says

    January 20, 2016 at 6:47 am

    Gah, these are so pretty!! I love Barefoot and champagne, so these are gonna have to happen when it gets warmer! 🙂

  9. Alice @ Hip Foodie Mom says

    January 20, 2016 at 6:48 am

    LOVE the champagne!!! What a great idea and these pops for gorgeous!

  10. Tracy | Pale Yellow says

    January 20, 2016 at 6:53 am

    These are stunning! I would love to put them in champagne – double the fun!

  11. gerry @ Foodness Gracious says

    January 20, 2016 at 7:39 am

    I am totally digging this recipe! I think it’d be hard to stop at just one 🙂

  12. Maria says

    January 20, 2016 at 8:20 am

    So beautiful!

  13. Anna @ Crunchy Creamy Sweet says

    January 20, 2016 at 8:56 am

    These are stunning!! I love champagne with fruit!!

  14. tieghan says

    January 20, 2016 at 9:16 am

    SOO pretty and fun! Love the colors and the bubbles! 🙂

  15. Jocelyn (Grandbaby cakes) says

    January 20, 2016 at 9:18 am

    Beyond gorgeous! I’m in love!

  16. Mary Ann | The Beach House Kitchen says

    January 20, 2016 at 9:27 am

    Totally gorgeous Naomi!

  17. Marla Meridith says

    January 20, 2016 at 9:40 am

    I taking them all!!!

  18. yummy mummy kitchen says

    January 20, 2016 at 12:31 pm

    These are stunning. Love love love!!!

  19. Kari says

    January 20, 2016 at 5:08 pm

    These look amazing! So saving these for the summer.
    Kari
    http://www.sweetteasweetie.com

  20. Lisa @ Wine & Glue says

    January 20, 2016 at 6:06 pm

    OMG! These look amazing! And I love Barefoot Champagne!

  21. Gaby Dalkin says

    January 20, 2016 at 10:02 pm

    These are stunning! So sweet for Valentines Day

  22. Jennie @onesweetmess says

    January 21, 2016 at 5:41 am

    These are so stinkin’ pretty. I’m all for adult popsicles made with bubbly.

  23. Laura (Tutti Dolci) says

    January 21, 2016 at 9:19 am

    These are absolutely stunning pops, Naomi!

  24. Tricia @ Saving room for dessert says

    January 21, 2016 at 5:59 pm

    I am freezing and we’re supposed to get a foot of snow tomorrow – why is it I’m craving an ice cold popsicle now? These are lovely!

  25. Kelly says

    January 22, 2016 at 3:24 am

    These are so beautiful! I love the idea of champagne popsicles!

  26. Mary @ LOVE the secret ingredient says

    January 22, 2016 at 2:10 pm

    I’ve never thought of making popsicles with champagne this is great! I can’t wait to try this in the spring!

  27. Florence says

    January 22, 2016 at 11:31 pm

    The photos are lovely and great.

  28. Florence says

    January 22, 2016 at 11:34 pm

    Love them so much. The colors are soft.

  29. Florence says

    January 22, 2016 at 11:38 pm

    Those photos are stunning!

  30. Susan says

    January 24, 2016 at 10:30 am

    These popsicles are stunning and perfect for anytime! Plus who can refuse a boozy pop?

  31. Alida says

    January 25, 2016 at 9:40 pm

    Such a fun frozen pop – delicious and absolutely gorgeous!

  32. Jessica @ Jessica in the Kitchen says

    January 27, 2016 at 8:52 pm

    What a beautiful idea!! It’s warm where I am so this would be the perfect treat.

  33. Ginger says

    January 29, 2016 at 3:19 am

    Super awesome recipe!

  34. Dianne says

    March 15, 2016 at 3:00 am

    champagne popsicles, do you really need anything more! Love this!

  35. Aire says

    July 19, 2020 at 11:40 pm

    Oh em gee… need to make these! Yummy!! I can’t find any food popsicle moulds though… any suggestions?

  36. Naomi Robinson | Bakers Royale says

    August 18, 2020 at 3:47 pm

    Have you tried Amazon or Etsy? Those are the two places where I have found molds. The other place that may have some molds is Michael’s and the kitchen section of your grocery store.

  37. Kim says

    February 5, 2021 at 11:15 am

    Hi Naomi,

    These are beautiful and look so delicious! Even though it’s freezing out, I can’t resist icy treats. And with champagne inside? Yes, please! Thank you so much for sharing this recipe. 🙂

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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