Yes, friends you read that right—Champagne Popsicles! These are so easy to pull off, you’ll want to make a lot because they go fast.
It’s not hard to see why, right? Fruit-filled “champs” on a stick. Um, yeah!
I used Barefoot Bubbly Extra Dry Champagne and their Berry Fusion Sparkling Wine for the body and then filled it out with berries, apples and pomegranate arils. Of course you can use any fruit you prefer, but I was thinking ahead for Valentine’s and wanted to keep a red-colored theme.
They even have a Peach Fusion flavor that I can’t wait to use for summer popsicles, sorbet floats, sangrias . . . see where I’m going with this? You can mix and match this idea so many ways to suit any occasion. Go crazy and have fun!
Speaking of crazy, look below. I like floating my champagne popsicles, in—well champagne, for more flavor!
Now that you know how I like my champagne popsicles, make sure you come back and share what kind of champagne popsicles pairings you come up with because we can all use a little more inspiration.
*This is a sponsored post in collaboration with Barefoot Wine. However, all opinions are my own.
Champagne Popsicles
Ingredients
- 3/4 cup Barefoot Bubbly Berry Fusion
- 3/4 cup Barefoot Bubbly Extra Dry Champagne
- 8-10 oz of mixed berries, apples and pomegranate arils
Instructions
Fill half of popsicles wells half way up with Barefoot Bubbly Berry Fusion and the other popsicles wells half way up with Bubbly Extra Dry Champagne. Layer each well with a variety of fruit. Cover top of popsicle mold with foil. Create a hole in the center of each well just large enough to insert a popsicle stick; insert popsicle stick. Transfer to freezer and chill until frozen solid, about 2-4 hours (time may vary according to freezer type and how full it is).
Barefoot bubbly is my most favorite wine ever! And then with champagne and in popsicle form? Need these! Pinned!
I love barefoot wines! These look refreshing!
sooooooo pretty Naomi!
This is such a great idea, I will definitely try this in summer. 🙂
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These are stunning.
Those popsicles look absolutely amazing!
Is it wrong that I want these for breakfast? Gorgeous, Naomi!
Gah, these are so pretty!! I love Barefoot and champagne, so these are gonna have to happen when it gets warmer! 🙂
LOVE the champagne!!! What a great idea and these pops for gorgeous!
These are stunning! I would love to put them in champagne – double the fun!
I am totally digging this recipe! I think it’d be hard to stop at just one 🙂
So beautiful!
These are stunning!! I love champagne with fruit!!
SOO pretty and fun! Love the colors and the bubbles! 🙂
Beyond gorgeous! I’m in love!
Totally gorgeous Naomi!
I taking them all!!!
These are stunning. Love love love!!!
These look amazing! So saving these for the summer.
Kari
http://www.sweetteasweetie.com
OMG! These look amazing! And I love Barefoot Champagne!
These are stunning! So sweet for Valentines Day
These are so stinkin’ pretty. I’m all for adult popsicles made with bubbly.
These are absolutely stunning pops, Naomi!
I am freezing and we’re supposed to get a foot of snow tomorrow – why is it I’m craving an ice cold popsicle now? These are lovely!
These are so beautiful! I love the idea of champagne popsicles!
I’ve never thought of making popsicles with champagne this is great! I can’t wait to try this in the spring!
The photos are lovely and great.
Love them so much. The colors are soft.
Those photos are stunning!
These popsicles are stunning and perfect for anytime! Plus who can refuse a boozy pop?
Such a fun frozen pop – delicious and absolutely gorgeous!
What a beautiful idea!! It’s warm where I am so this would be the perfect treat.
Super awesome recipe!
champagne popsicles, do you really need anything more! Love this!
Oh em gee… need to make these! Yummy!! I can’t find any food popsicle moulds though… any suggestions?
Have you tried Amazon or Etsy? Those are the two places where I have found molds. The other place that may have some molds is Michael’s and the kitchen section of your grocery store.
Hi Naomi,
These are beautiful and look so delicious! Even though it’s freezing out, I can’t resist icy treats. And with champagne inside? Yes, please! Thank you so much for sharing this recipe. 🙂