Bakers Royale

Nutella Mousse ~  Rich in flavor and light in texture, this mousse combines the classic flavors of chocolate and hazelnut with caramel and bananas for a one-two combination that will have you begging for more.

Nutella Mousse

This is hands down my favorite mousse.  Why? Here’s my one worded answer: Nutella.

I’ve had Nutella before, but never baked with it.  And, guess what you will be seeing a few more recipes of? Yep, it’s my new found addiction.

I imagine it’s like what crazy peanut butter lovers are like. You imagine it with everything and anything. I had it the other day with just some waffles for breakfast, then that breakfast was repeated for lunch and then again for dinner. See the pattern here? » Read the rest of this entry «

Caramel Brownie Trifle ~ Queue your iPod and get those running shoes ready, this one is a caloric count whopper.

Caramel Brownie Trifle

If you are trimming down for bikini season, shield your eyes from this wondrous dessert that I spotted, I made and I devoured. And if the saying is true that sharing is caring, then here is my decadent find from Glorious Treats to you.

This recipe is made up of all your childhood favorites like brownies, chocolate pudding, whip cream, caramel sauce, and then topped with some Heath bar.  Pile it all into one dessert and your sweet tooth will be tingling with glee.

» Read the rest of this entry «

Chocolate Mousse Brownie Bites ~ A soft and chewy brownie bite piled with a light chocolate mousse.

Chocolate Mousse Brownie Bites

It started with a simple request for a basic brownie, to quote the requestor, “Can you make straightforward brownie-no candy bar chopped and piled on top, no crushed cookies tucked in the center, no cream cheese top, just a plain brownie?”

As evident by the picture, I’m sure we can all agree I’m not a very good listener-kind of. I did in fact make the brownies as requested for the family and then choc-la-fied them some more with mousse to what you see in the picture.

I usually like my brownie warmed and with a scoop of ice cream. This time around I wanted to try something lighter like a mousse and . . .I may never go back. Okay, a wee-bit of an exaggeration, since I love ice cream.

But what I did like about the mousse was it provided a textural break with its lightness while smoothing out the richness of the chocolate for a more even bite. » Read the rest of this entry «