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Pumpkin Caramel Mousse Cake

October 28, 2010 By Naomi Robinson | Bakers Royale 22 Comments

Pumpkin Caramel  Mousse Cake ~  A Fall dessert that is elegant enough for your Thanksgiving or holiday dinner.

Pumpkin Caramel Mousse Cake

Pumpkin Caramel Mousse Cake

Like most of you, I’m on a pumpkin kick. This latest pumpkin caramel mousse recipe is turning out to be my favorite so far. I love the caramel flavor paired with the pumpkin and the texture is just right, light, smooth and full of flavor. Along with that, it’s versatile enough to use as a component to many other desserts, like frosting for cupcakes or a Fall trifle.

For the recipe and the remainder of this post, head on over to Endless Simmer where you can find my recipe for the Pumpkin Caramel Mousse and how to make the joconde cake (recipe by Bo Friberg).

Filed Under: Cakes, Holiday, Mousse, Sweet

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Pumpkin Pie Streusel Bars »

Comments

  1. rebecca says

    October 28, 2010 at 8:53 pm

    wow amazing dessert on my way to see the rest

  2. Rachel says

    October 28, 2010 at 9:54 pm

    It looks almost too pretty to eat!!

  3. bridget {bake at 350} says

    October 28, 2010 at 10:00 pm

    Oh my WORD!!! Those are just too gorgeous!

  4. Jamie | My Baking Addiction says

    October 29, 2010 at 1:39 am

    These are truly stunning, Naomi! I am in awe!

  5. Paula says

    October 29, 2010 at 3:17 am

    A work of art! I love the idea of pumpkin and caramel together.

  6. BarbaraBakes says

    October 29, 2010 at 3:33 am

    What a fabulous looking dessert. I’m sure it must taste as good as it looks.

  7. Carolyn Jung says

    October 29, 2010 at 3:48 am

    This is downright gorgeous! It looks like something from a fancy, four-star restaurant. Beautiful job on creating this.

  8. Jenny says

    October 29, 2010 at 10:23 am

    I give those a 10!

  9. briarrose says

    October 29, 2010 at 10:30 am

    Just beautiful! Oh yummy….caramel mixed with pumpkin…what a lovely mix of flavors.

  10. Lora says

    October 29, 2010 at 4:22 am

    so elegant. just beautiful.

  11. Kita says

    October 29, 2010 at 2:37 pm

    Beautiful picture. 🙂

  12. Amanda says

    October 29, 2010 at 4:43 pm

    Wow, so beautiful! I like how the bottoms look like spider webs.

  13. Jennifer @ Maple n Cornbread says

    October 29, 2010 at 9:24 pm

    STUNNING!!!! I love the how you dressed up the bottom!

  14. marla {family fresh cooking} says

    October 30, 2010 at 12:40 am

    Your pumpkin mousse cake is stunning. I bet it tastes wonderful! I will never be sick of pumpkin. promise 🙂

  15. Michelle says

    October 30, 2010 at 1:40 pm

    Just wonderful. I love the look of the webbing at the bottom. Perfect for Halloween, but way better than a piece of candy!

  16. Lynne @ CookandBeMerry says

    October 31, 2010 at 6:27 am

    This is just beautiful. I would love to be served this at a Thanksgiving feast. It would really make me feel that someone had gone to great lengths to assure I felt special. So delicious.

  17. Crustabakes says

    October 31, 2010 at 4:10 pm

    definitely definitely elegant enough. This will “WOW” your thanksgiving guests!

  18. Eliana says

    November 1, 2010 at 1:50 pm

    WOW – these are absolutely stunning and almost look too good to eat.

  19. Tracy says

    November 1, 2010 at 7:17 pm

    Gorgeous cakes! I love the decorative touch on the sides – so perfect for autumn!

  20. Su-yin says

    November 1, 2010 at 8:38 pm

    Oh Naomi, this is gorgeous. Loving the spiderweb inspired design on the sides of the cake!

  21. Kim says

    November 2, 2010 at 2:47 pm

    Naomi, this is beautiful! What kind of lighting are you using?! Absolutely gorgeous.

    I love Bo – my dog treat recipe is out of one of his books. 🙂

    [K]

  22. azelia kitchen says

    November 2, 2010 at 10:49 pm

    I can always guarantee to feast the eyes when I visit here 🙂 gorgeous looking cakes. I should make more pretty things!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

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Serves 12 

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1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
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1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
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