It’s ice cream season, so I’m starting with these fun Black Forest Pudding Popsicles. Yep, it’s the cake in popsicle form.
Black Forest Pudding Pops
Yield: Makes 10 -12 popsicles
- 3 cup cold milk
- 5 tablespoons Jello Instant Chocolate Pudding
- 5 tablespoons Jello Instant Vanilla Pudding
- 2 cups brownies, roughly chopped
- 2 cups cherries, pitted and halved
In one medium size bowl, add 1 1/2 cups of milk and chocolate pudding mix. Whisk for 2 minutes. Set aside. In a second medium size bowl, add remaining 1 1/2 cups of milk and vanilla pudding mix. Whisk for 2 minutes.
To assemble, layer popsicle well with chocolate, brownies, cherries and vanilla pudding. Repeat until all wells are filled.
Transfer to freezer and let set, about 6 hours or overnight (freezing time will vary depending on freezer setting and how full your freezer is).