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Black Forest Pudding Pops

June 12, 2017 By Naomi Robinson | Bakers Royale 16 Comments

It’s ice cream season, so I’m starting with these fun Black Forest Pudding Popsicles. Yep, it’s the cake in popsicle form.

Black Forest Pudding Pops via Bakers Royale

I’ve been on a no-bake run, since my oven has decided to go rogue on me. I don’t know what is going on, but lately in the middle of baking cycle, the temperature will randomly increase by 25, sometimes 50 degrees?! This is all while the exterior reads my set temperature. After three burnt cakes and 2 dozen crispy cookies I started checking the interior oven thermometers and discovered its “rogue-ness”.
Of course like a broken car, when I had the oven looked at it performed as demanded. A day later, it went back to its old ways—the burnt food returned. Needless to say, sure I can “make it work” by turning down the temperature to compensate,  but that doesn’t make for good recipe writing. Given that, until the oven is fixed, expect a few more  non-oven desserts.
Black Forest Pudding Pops

Black Forest Pudding Pops

Yield: Makes 10 -12 popsicles

Ingredients

  • 3 cup cold milk
  • 5 tablespoons Jello Instant Chocolate Pudding
  • 5 tablespoons Jello Instant Vanilla Pudding
  • 2 cups brownies, roughly chopped
  • 2 cups cherries, pitted and halved

Instructions

In one medium size bowl, add 1 1/2 cups of milk and chocolate pudding mix. Whisk for 2 minutes. Set aside. In a second medium size bowl, add remaining 1 1/2 cups of milk and vanilla pudding mix. Whisk for 2 minutes.

To assemble, layer popsicle well with chocolate, brownies, cherries and vanilla pudding. Repeat until all wells are filled. 

Transfer to freezer and let set, about 6 hours or overnight (freezing time will vary depending on freezer setting and how full your freezer is).  

© Naomi Robinson | Bakers Royale
Category: Brownies

Filed Under: Brownies, Frozen Treats

« Coconut Oatmeal Chocolate Bars
Grilled Mojo Chicken and German Potato Salad »

Comments

  1. Mary Ann | The Beach House Kitchen says

    June 12, 2017 at 7:31 am

    Wow! These look fabulous Naomi! Need to try these soon! They’ll be perfect for summer guests!

  2. Brian @ A Thought For Food says

    June 12, 2017 at 8:06 am

    I love that pudding pops are trending… totally obsessed with them when I was a kid.

  3. Maria says

    June 12, 2017 at 8:39 am

    Cant wait to try these, they look delish!

  4. Lauren @ Climbing Grier Mountain says

    June 12, 2017 at 9:32 am

    Sweet baby jesus!! These look off the charts, Naomi!

  5. Taylor @ Food Faith Fitness says

    June 12, 2017 at 12:37 pm

    Pudding pops were my FAV as a child, and it’s been SO long since I’ve had them – can’t wait to try these!

  6. Tieghan says

    June 12, 2017 at 8:44 pm

    These are so fun. I love pudding!, but have not had it in ages. I can’t wait to make these!

  7. [email protected] says

    June 13, 2017 at 5:08 am

    These look like pure heaven!

  8. Brenda @ a farmgirl's dabbles says

    June 13, 2017 at 8:03 am

    So seriously FUN!

  9. Alice @ Hip Foodie Mom says

    June 13, 2017 at 1:14 pm

    Maybe your oven knows it’s summer! 🙂 love these pops! delicious!

  10. Julie | Table for Two says

    June 13, 2017 at 3:27 pm

    HOLY COW! These look incredible!

  11. Gaby Dalkin says

    June 14, 2017 at 10:05 am

    Such a fun recipe! Definitely can’t complain about eating cake on a stick!

  12. Lindsay | With Salt and Pepper says

    June 15, 2017 at 10:28 am

    What a great idea Naomi! These look so delicious and I can’t wait to try them!!

  13. Elizabeth says

    June 17, 2017 at 9:32 am

    I just made these last night! I can’t wait to try them. Thank you for such a fun summer dessert idea!

  14. Rachael @ Rachael's Foodie Life says

    June 18, 2017 at 8:58 pm

    YUM!! Black forest cake is my favourite!! love love these! i will be making them soon!

  15. Jessica Gavin says

    June 21, 2017 at 7:23 pm

    Oh my Naomi! These look way netter than the chocolate pudding pops I used to have as a kid. I can’t wait to make these for James (and mommy too). XOXO

  16. Gaby Dalkin says

    June 22, 2017 at 10:57 am

    NEED to try these ASAP!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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