Slutty Cheesecake Bars
There’s a reason these are called Slutty Cheesecake Bars. Hello, look at the piling going on: chocolate chip cookie crust, cheesecake filling stuffed with Oreos and then topped with more Oreos and crushed Whoppers. So, yeah, we are pretty much looking at a bar that contains, 2 types of cookies, cheesecake and candy—slutty for sure.
Slutty Cheesecake Bars
And you know what? I like slutty food. I like food though, so anything that can incorporate a few things into one easily and deliciously—I’m there.
These are so outrageous, but damn they are good. And stay tuned because if you haven’t noticed I’m on a cheesecake bar roll – remember: these, these, these, these and these. And since I’m always trying to top myself, the next is gonna be craz-ay!
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Slutty Cheesecake Bars
Yield: Makes one 8x8 pan
Ingredients:
- 8oz. cookie dough (ready-made or homemade)
- 16 Oreos
- 12 oz. cream cheese, room temperature
- 1/3 cup sugar
- 1 egg
- 1 teaspoon vanilla
Topping
- 3 oz. Whoppers, chopped
- 5 Oreos, chopped
Directions:
Preparation
Heat oven to 350 degrees F. Line pan with a foil sling.
- Roll out or using your fingers, press cookie dough to an 1/8 inch thickness and bake until crisp. Place whole Oreos on top of baked cookie crust.
- To make cheesecake filling: Place cream cheese, sugar, egg and vanilla in a bowl and beat until blended. Pour mixture over Oreos.
- Sprinkle chopped Oreos and Whoppers on top. Bake at 350 degrees for about 35-40 minutes. Remove from oven and cool completely before cutting.
*This can be prepared 3 days in advance and kept in the refrigerator tightly covered. Remove from refrigerator 20-30 minutes prior to serving. (Cut while cold for bars with nice clean edges).
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Umm…these are absolutely amazing!!
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Ohhhhh, I like Slutty food! I feel soooo naughty eating it!
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I am down for some slutty food today. These look incredible, Naomi!
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Thank you for being outrageous! I look forward to making some slutty cheesecake bars in the very near future!
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These look so indulgent and amazing; Another awesome cheesecake bar recipe, Naomi!
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Thanks for the recipe Naomi! Oreos, more Oreos and crushed Whoppers? Slutty indeed!
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Seriously love your versions of slutty food! Can’t wait to see what tops this – can’t even begin to imagine what it could be!
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Loving these! There is something about stuffing Oreos inside desserts and inside cookies or bars that just takes them to the next level. And love the EASE of preparation of this one. Decadence in a hurry!
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Oh man, I have been meaning to make these for ages. I want to make them just for the name so that when I offer them to people I can say, “Hey, you want a slutty cheesecake bar?”. I’m sort of embarrassed by how much enjoyment I’d get out of that. lol
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All I need is one of these bars to make my Sunday complete!
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Oh. My. Gosh. I love slutty food!
Trish
http://www.jellybonesblog.blogspot.com
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Geez louise, girl–I would give my dignity (and jean size) up to these any day. Who cares about compromising the metaphysical!
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This name made me laugh, I think I like slutty food too :)
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Oh my word, these look delicious!!! I need them in my life like now! :)
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It’s probably totally unnecessary to tell you how sinful these look! And it would probably be just as unnecessary to add a drizzle of salted caramel sauce to them…but it just might have to be done!
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I am not making these!
No way!
Dangerous
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These look outrageous!
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Mmmm, they look AH MAY zing!!
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O.M.G. These look amazing. Need them in my life STAT!
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YOU are brilliant.
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I want the entire pan!
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Love :)
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Delicious!!! Well done, dear!
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Yowza, these look crazy!
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They MUST be deelicious..judging from your second photo! I will definitely make these! They look fantastic, I love the simple ingredients, and the name is hilarious! A real conversation starter!
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These are completely out of control Naomi (In a GOOD way!) Amazingly indulgent and drool inducing…
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You Didn’t! (you totally did.)
Please send ASAP…
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Holy SMOKES, woman! This is deliciously overboard – and I can’t wait :)
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These bars are quite the lookers!!!! All this great stuff in one slutty bar? Bring it.
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These look amazing and oh-so slutty!
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Those cheesecake bars look so good!
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Loooooove! These are a must make. Yum
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Can you use the whipped, spreadable cream cheese instead of reguar cream cheese?
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Naomi replied: — January 11th, 2013 @ 7:29 pm
Hi Willaim – I’m not sure how that would turn out. But if you give it a go, please come back and tell the rest of us!
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Hehe, I definitely did a double take with that name! *blushing*
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These are so dangerous, in the best way possible. I can’t stop looking at the screen. This is a problem.
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These sound slutty and decadent! I’m sure they’re impossible to ignore and I can’t wait to sink my teeth into one. Thanks!
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My name is Leah Rodrigues and I am a contributing editor on Foodista.com. We featured your recipe for Cheesecake Bars on our website. The post included a photo (crediting Baker’s Royale) with a link to your website for recipe instructions. I did not see a copyright disclosure on the blog. If for any reason you would like me to delete the post, let me know as soon as possible.
Thank you,
Leah
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O.M.G. That is all.
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Is it better to make these the day before I plan on serving them
Or the morning of?
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Is it better to make this recipe the day you are serving it or the day before?
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Whoppers? Lost in translation. Here in the UK the only place you can buy Whoppers is Burger King, and I wouldn’t want them on my cheesecake!
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Liz replied: — March 5th, 2013 @ 3:27 pm
Hi, I did a quick search and found that whoppers are pretty much identical to Maltesers- that’s what I used
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These are highly addictive… wonderful recipe, thanks for sharing!
http://thesugarlump.blogspot.co.uk/2013/03/slutty-cheesecake-bars.html
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Wow, these look absolutely delicious! I am going to make these for my sister’s b-day! I can’t wait to tell her the name of them lol! She does not like whoppers though, any suggestions for a substitution??? thanks a bunch! Can’t wait to see the next slutty food :)
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Can’t wait to make these for a party on Sunday- what kind of cookie dough is best for the crust? The photo doesn’t really look like a regular sugar cookie dough. Thanks!
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Naomi replied: — April 24th, 2013 @ 11:42 pm
Karen – The crust is chocolate chip cookie dough not a sugar cookie
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Karen replied: — April 25th, 2013 @ 4:47 am
Thanks! As soon I clicked back to the page, the first thing I noticed was “chocolate chip cookie crust” in the description above the pic! Duh!
What size pan did you use and what is a foil sling? Thanks! Looking forward to making these!
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