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White Chocolate & Cranberry Pot de Creme

December 30, 2013 By Naomi Robinson | Bakers Royale 15 Comments

Who is still recovering from holiday baking fatigue? No worries, I’ve got you covered with this no-fuss, show-stopping New Year’s Eve dessert—White Chocolate & Cranberry Pot de Crème.

White Chocolate and Cranberry Pot de Creme via Bakers Royale

I’m keeping this super short, because like most of you, I’m recovering as well.

Seriously, if you are still trying to figure what out what to make—this is it—a no-bake recipe, made seasonal with cranberries and festive with a little disco dust.

White Chocolate and Cranberry Pot de Creme from Bakers Royale

Hit the jump here for the recipe at Better Homes and Gardens blog Delish Dish.

Filed Under: Custards, Sweet

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Comments

  1. Michelle @ Hummingbird High says

    December 30, 2013 at 6:45 am

    OMG!!! These look gorgeous/adorable/absolutely tasty.

  2. Reem says

    December 30, 2013 at 7:07 am

    Stunning!
    That golden kiss of sparkle on the glass… I’m already recovered from holiday madness…. 😉
    Really a very beautiful dessert… Had to say!!

    Wishing you a Gorgeous and a Very Happy New Year!

  3. Tracy | Peanut Butter and Onion says

    December 30, 2013 at 7:46 am

    I love the disco glitter as you call it!

  4. Belinda@themoonblushbaker says

    December 30, 2013 at 7:55 am

    The addition of glitter is so right for new years! I can not wait to sparkle of new years to roll around and these fit the bill of adult stand up cocktail party.

    I hope you have a stunning new years!

  5. Laura (Tutti Dolci) says

    December 30, 2013 at 8:59 am

    Gorgeous, the glitter is a must. Happy New Year, Naomi!

  6. Katrina @ Warm Vanilla Sugar says

    December 30, 2013 at 10:11 am

    Mmm absolutely perfect!

  7. Averie @ Averie Cooks says

    December 30, 2013 at 10:31 am

    So gorgeous! Happy New Year, Naomi! pinned

  8. Brandon @ Kitchen Konfidence says

    December 30, 2013 at 1:29 pm

    I am loving the glitter too. Eeeee! Happy New Year Naomi :)!

  9. Allie | Baking a Moment says

    December 30, 2013 at 7:12 pm

    Love cranberry + white chocolate, and LOVE disco dust. These are too cute for words!

  10. Tieghan says

    December 30, 2013 at 8:31 pm

    Too pretty for words! Happy new Year, Naomi!

  11. Kevin (Closet Cooking) says

    December 31, 2013 at 2:49 am

    These look amazing! Love the white chocolate and cranberry combo! Happy New Year!

  12. Denise Browning@From Brazil To You says

    December 31, 2013 at 6:59 am

    Beyond gorgeous, Naomi…Wishing you a very happy 2014 with many more inspiring dishes!!!

  13. Faith (An Edible Mosaic) says

    January 1, 2014 at 7:57 am

    Gosh, these are gorgeous! The disco dust was a brilliant addition…so, so pretty.

    Wishing you a very Happy New Year, Naomi!

  14. Josie Tavares says

    January 1, 2014 at 7:36 pm

    Hi Naomi, just stopping by to wish you and your family a very Happy New Year. You are such an inspiration, love you work, it is always impeccable! xoxo -Josie

  15. Rae says

    February 11, 2015 at 10:14 pm

    Disco dust is PLASTIC CRAFT GLITTER!!! It is NOT for use on any food–ever. Doesn’t matter that it’s non toxic–it’s PLASTIC and we don’t feed plastic to people.

    Edible glitter is made from gum arabic, sanding sugar, or gelatin.

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

More about Naomi »

 

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

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1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
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