This is a Sandra Lee-style easy to make strawberry short cake recipe. Yep, semi-homemade. Sara Lee pound cake stamped out with a dasiy cookie cutter, layered with some cool whip and strawberry slices and then topped with a blueberry for a 4th of July dessert that’s no fuss, no bake, party fun and party easy.
As I mentioned yesterday, postings have been spotty lately, but I finally realized that testing and developing recipes while working on a book is impossible. That’s right, I’m writing a dessert book for Wiley set to be published Fall 2013. I am excited that I can finally share this with you guys now that the contract is complete.
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