Let’s get this straight these Nutella Cupcakes are good for you.

Here’s where it becomes good for you: Good eating equals good living. Profound, I know. Good thing I can inspire eating through baking and not through writing.
This is an easy chocolate cake recipe that requires no creaming and is one of the most forgiving in technique and measuring. It’s chocolatey and so moist it borders on fudgey, but still light and crumbed enough in texture to constitute a cake.

In fact it’s so moist you can bake this cake 5 days beforehand and not worry about it drying it out. No lie. And that is the reason why this is my go-to chocolate cake for birthdays or celebrations.
Sink your teeth into to some creamy peanut butter and chocolate mousse. Finding its way into that creamy note are some crushed Do-si-dos for a textural contrast.

The other day I was reminded that bikini season is coming up. Coming up? Spring only just began. Shouldn’t I have two months of carefree eating before I have to worry about bikini strings cutting into my body like a trussed pork loin.
Continue reading Do-Si-Dos Pie