Chocolate again. Yep. Chocolate is always on my mind so it makes its way here a lot. There’s nothing fancy or complex about this recipe, just a straight chocolate caramel rum cake. Sometimes simple is best and sometimes more rum is better than less. Of course you can glaze to your preference, I personally like it on the more aggressive side. But whether you go heavy or light-handed, you’ll see the caramel rum provides an uncomplicated contrast to the chocolate cake to keep it from being a one note dessert.
And you’ll have to take my word on that one for a little bit. Know why? I can’t find the recipe. What. . .the. . . freak? How is that possible?
