So I’ve been accused of objectifying my food-freeze framing it. Guilty as charged. Place me in the camp of bloggers who as Jessica says “recreates overflow”. Well with this one I didn’t so much re-create an overflow as much as I wanted to shoot the overflow in action. As for the opening shot below, it’s out of scale and crooked, but then everything turned into a big mess before I could get it right.
The thing with some of us food bloggers, we get weird with our food—we talk to it, we massage into shape, we primp and garnish it for added enhancement (not to be mistaken for enhancing food into something it’s not). We are culinary fluffers—if you will. If you don’t know what a fluffer is, don’t look up this term in front of young eyes. You’ve been warned. When you do look it up, let’s judge me kindly and agree that I am well read.
