Biscoff recipe marathon with Julie from The Little Kitchen continues. Like I mentioned the other day, I’m new to Biscoff spread, so is my family. With that I figured the best way to kick them into high gear with this spread was to smother and marble it with a little chocolate sauce on top of a brownie cake.
Yes, brownie cake. I could have just baked this in the standard square pan, but I wanted to dress it up some. And cake is always great canvas for a dress up, especially since I wanted to showcase the Biscoff frosting.
