This is an easy chocolate cake recipe that requires no creaming and is one of the most forgiving in technique and measuring. It’s chocolatey and so moist it borders on fudgey, but still light and crumbed enough in texture to constitute a cake.
In fact it’s so moist you can bake this cake 5 days beforehand and not worry about it drying it out. No lie. And that is the reason why this is my go-to chocolate cake for birthdays or celebrations.
Mini Chocolate and Oreo Cakes ~ This is the kind of cake that you won’t be ashamed to beg for. Beneath the chocolate pour and Oreo rich mousse like frosting is a rich chocolate cake as classic as Chanel No. 5.
I know perfume and food hardly go together. In fact they really don’t for me. I don’t wear any fragrances and everything I buy is unscented. I’m highly sensitive to smell and will go as far to ask for another table or move to another seat in a movie theatre to get away from it.
So when I made this cake for my girlfriend’s birthday, she loved it and said the chocolate cake was as classic in taste as Chanel No. 5 is to perfumes. Of course, I can’t vouch for that.
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