A Fall trifle that’s perfect for any Thanksgiving feast. Each layer comes together with minimal effort and fully assembled this trifle makes an impressive presentation. Caught in between the layers you will find a light and ethereal caramel mousse that’s been layered with a burnt caramel sauce to accompany the crisp apple crumble. Adding another dimension to the apple crumble are chopped raw apples for a tart and fruity bite. Together all these components create a symphonic collaboration of textures and flavors.
If you follow me on Facebook then you know I put out a query for a preference on easy elegance or fancy desserts that require a little more time. No surprise that easy elegance won. That being the case, I figured what could be easier than a trifle. Easy to make, full of flavor and always an attention grabber, I decided to dress up my latest trifle with a Fall profile.
Continue reading Caramel Apple Trifles
