I can’t believe the kids are out of school! You know what that means? Hair-pulling, teeth grinding and summer boredom on repeat.
Even though it sounds like I’m complaining—I’m not. It’s just a fact that three weeks into summer I know I’m going to start hearing, “I’m bored. I have nothing to do.” I’m speaking from experience, and please tell me I’m not the only one that hears this? But you see what I mean about hair-pulling and teeth grinding? I mean, how is that possible when there is a house full of toys, board games, books, all kinds of electronics and a hundred other things to keep a kid entertained?
To keep my wits about me, I’m going to be even lazier than them. Yep, dinner will be comprised of recipes like this one – no cook, no fuss and easy-to-make. Okay, lucky for me, my husband is a food blogger who’s food the kids prefer anyways—so yeah, I get out of cooking alot. And admittedly, if I presented this for dinner, they would all be searching under their plates for the protein and the rest of dinner. This is of course dinner my style, and a side dish for them.
Nonetheless, this is a great recipe you can grab here. I did make a few changes like swapping out the honeydew for a Galia and the dill for mint, other than that, everything else is the same.