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Strawberry Tuxedo Cake

August 14, 2016 By Naomi Robinson | Bakers Royale 18 Comments

Another week, another video. But not just any video. I’m so excited to be sharing the video for this Strawberry Tuxedo Cake from the archives. I updated the recipe to make it even easier and quicker to make (the cake bakes in only 15-20 minutes).

This is the kind of cake that looks spectacular without a lot of fuss—no tips, no piping and no fancy stuff—just a simple buttercream, chocolate pour and some bright strawberries for a pop in flavor and color.

Check it out, grab the recipe at the bottom of the video and let me know what you think in the comment section!

Filed Under: Cakes, Sweet, Videos

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Comments

  1. Tori//Gringalicious says

    August 15, 2016 at 4:14 am

    Oh wow, Naomi!!! This has definitely gotta be up there with your best stuff, it looks and sounds divine!

  2. Taylor @ Food Faith Fitness says

    August 15, 2016 at 4:35 am

    That chocolate drip has got me drooling! This is my kinda cake!

  3. Aysegul says

    August 15, 2016 at 4:36 am

    Great video and gorgeous cake. Well done!

  4. Jenny Flake says

    August 15, 2016 at 4:50 am

    Wow, what a stunner Naomi!!! Gorgeous!!!

  5. Kevin @ Closet Cooking says

    August 15, 2016 at 5:29 am

    oh wow! Yum!

  6. Lauren @ Climbing Grier Mountain says

    August 15, 2016 at 5:31 am

    I love this updated version! Gorgeous and easy to make!

  7. Julie @ Table for Two says

    August 15, 2016 at 5:39 am

    You’re so cute!! Love this recipe!

  8. Maria says

    August 15, 2016 at 7:27 am

    Gorgeous and looks so delicious!!

  9. Tieghan Gerard says

    August 15, 2016 at 7:44 am

    So pretty and oh my gosh, it looks DELICIOUS!

  10. gerry @ foodness gracious says

    August 15, 2016 at 11:52 am

    Love it, this cake should be in a Parisian bakery!

  11. Mary Ann | The Beach House Kitchen says

    August 15, 2016 at 1:01 pm

    So pretty Naomi! I love the video! Wish I had a slice!

  12. Sarah @ Snixy Kitchen says

    August 17, 2016 at 12:41 am

    I’m always afraid to try my hand at super fancy looking cakes like these but you make it look so approachable!

  13. Cintarasul says

    August 17, 2016 at 6:06 am

    Love the video, i wanna try this at home 😀

  14. Marla Meridith says

    August 17, 2016 at 7:12 am

    Love this video & the cake!!

  15. Gaby Dalkin says

    August 17, 2016 at 3:44 pm

    I am DROOLING! This cake looks absolutely amazing!!

  16. Allie | Baking a Moment says

    August 22, 2016 at 8:12 am

    Awesome video, Naomi! I love this cake so much and remember it from the first time you posted it!

  17. Joseph Roberts says

    September 18, 2016 at 9:15 pm

    Looks so sweet and yummy. i am craving for this kind of cake.

  18. Donna says

    September 21, 2016 at 6:54 pm

    This looks awesome! I don’t see the recipe at the bottom of the video? Am I missing something.

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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