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Peppermint Truffle Bark

December 19, 2011 By Naomi Robinson | Bakers Royale 16 Comments

I know peppermint bark is a holiday classic that probably shouldn’t be messed with. But since I can’t improve on the William Sonoma peppermint bark and since there are plenty of copy cat versions out there, I decided to tweak it with a bit of booze. To be more exact I made a Peppermint Kahlua Truffle centered bark. Think William Sonoma Peppermint Bark with an added layer of Peppermint Kahlua truffle.

Boozy Peppermint Truffle Bark

Yes, it’s as good as it sounds. Hit the jump to Endless Simmer for the recipe.

Filed Under: Candy, Party Food, Sweet

« Boozy Peppermint Mocha Jello Shots
Joie de Vivre Martini »

Comments

  1. Blog is the New Black says

    December 19, 2011 at 11:17 pm

    Booze? Love it!

  2. Ann P. says

    December 20, 2011 at 12:09 am

    Oh, i think you DEFINITELY improved on the Williams Sonoma peppermint bark! 😀

  3. sweetsugarbelle says

    December 20, 2011 at 2:06 am

    This is GORGEOUS, Naomi!!!

  4. Lisa T says

    December 20, 2011 at 2:46 am

    Am I missing the jump?

  5. Averie @ Love Veggies and Yoga says

    December 19, 2011 at 11:47 pm

    Looks fabulous. My mom use to make something like this…without the booze though!

  6. Kulsum at JourneyKitchen says

    December 20, 2011 at 9:56 am

    Looks divine!! but I can’t figure out the jump –
    Hope you are having a great holiday season. xo

  7. Brooke (Baking with Basil) says

    December 20, 2011 at 2:46 pm

    LOL!! Love that you boozed it up a bit! Great picture!

  8. Becky B. says

    December 20, 2011 at 2:50 pm

    Can’t find link to recipe. This looks so yummy and I really want to try it!

  9. Carol H says

    December 20, 2011 at 4:59 pm

    I can’t figure out the jump either. Just found this blog BTW and it’s divine, the food looks not only amazing but the recipes are delicious!

  10. Krissy's Creations says

    December 20, 2011 at 7:12 pm

    All of your adaptations are worth it :). No doubt they make the treat even better!

  11. Naomi says

    December 20, 2011 at 9:42 pm

    Hi Kulsum, Becky, Lisa and Carol- Thanks for letting me know. I’ve placed the link in the posting!

  12. Barb says

    December 21, 2011 at 4:05 am

    Hi, I still can’t find the recipe, would love to make this, please post it.
    Thanks

  13. Leanne says

    December 21, 2011 at 12:15 pm

    Hi Naomi
    I still can’t find the link. You said you just placed it in the posting, but I still don’t see it.

  14. Katrina @ Warm Vanilla Sugar says

    December 21, 2011 at 12:45 pm

    I love trying new bark recipes! They’re aways a treat 🙂

  15. Kim says

    December 21, 2011 at 5:52 pm

    Looks wonderful! hum….still can’t find the link??

  16. Naomi says

    December 21, 2011 at 6:33 pm

    Hi Kim and everyone who asked for the link-my apologies for the oversight. I’ve pasted it into the post. Thanks for your patience!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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4 teaspoon ground cinnamon
2 teaspoon ground ginger
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