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Nespresso VertuoLine Review

July 8, 2014 By Naomi Robinson | Bakers Royale 2 Comments

It seems like I’m all about entertaining lately, especially now that it’s summer and everyone’s kids are out on break.

vertuo_experience_tech_specs

With that, the kids are popping in-and-out from one home to the next as me and the other moms coordinate get-togethers while the kids play.By get together, I mean, us moms relaxing, catching up over coffee and light bites.  I’m all about celebrating simplicity and ease of entertaining. And that’s where my Nespresso VertuoLine comes into play.

It’s the newest machine by Nespresso that produces an 8oz. coffee cup, while still having all its espresso capabilities of previous models. Along with that, the machine boasts a centrifusion technology that extracts maximum flavor. Additionally, the VertuoLine pods come in different flavors, strengths and sizes. The pods have a bar code around the rim that allows the machine to read the pod and brew it according to type (coffee or espresso) and blend (click here for the full collection).

bar-code

So you can see when it’s my turn to entertain the moms while the kids play, I center my food and beverage coffee and dessert. This way the Nespresso is my “butler” since everyone can help themselves with a push of a button. And the dessert – always finger food. I’m all about self-service, this way I can stay fully engaged without being a part-time server.

 

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Comments

  1. lior shapira says

    July 9, 2014 at 9:09 am

    This is not a review, its just advertising (sponsored?)

  2. Miriam Pascal says

    July 15, 2014 at 1:38 pm

    I got one recently and I totally love it! Life-changingly good coffee!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

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Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

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