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How to make a cocktail popsicle

May 29, 2012 By Naomi Robinson | Bakers Royale 10 Comments

Cocktail popsicles are easy to make. You see alot of them here on Bakers Royale, I sorta love them in all ways possible: conceiving the flavor combos, deciding what booze to use or what drink to mix and of course eating them. I even love shooting them, even if they become a melt-y mess like the picture you see—although, somehow that melting mess is one of my favorite shots.

Strawberry Margarita Popsicles

 

I started this cocktail popsicle series last year and I brought it back this year since you guys seem to love them too. With that I get a lot questions asking what forms I use, where do I get them along with questions about a few other details.

That said, I decided it was time to do a post with a step-by-step tutorial on how to make a cocktail popsicle. For the full details and recipe to these Strawberry Orange Margarita Popsicles hit the jump to SheKnows.com

A few notes before you go:

  • I purchase all my forms from Amazon – just type in popsicle forms and you will find them, but you can use just about any form to create a popsicle (see the peeled Dixie cup and the mini baking tin I used in the bottom left corner of the first picture).
  • To keep my popsicles from melting too fast during serving or photographing I place the serving plate or pan in the freezer overnight. For more proof on how quickly the popsicles can melt during a hot day just take a look at lead shot of this post. The marble board that I shot the picture on was not chilled and I was shooting way too slow that day.
  • Any of the popsicles you see here on the blog can easily made into a mocktail popsicle by omitting the alcohol.

 

Filed Under: Frozen Treats, Party Food, Sweet

« Momofuku Ooey Gooey Butter Cake Bars with Blueberries
Cocktail Popsicles: Dark and Stormy Red Velvet Popsicles »

Comments

  1. Averie @ Averie Cooks says

    May 30, 2012 at 5:04 am

    Delish looking & I am always impressed you can get all your food styled, staged, and camera ready and get the shots you need before it even looks like it’s going to melt one iota. You are speedwoman photographer 🙂

  2. Katrina @ Warm Vanilla Sugar says

    May 30, 2012 at 11:56 am

    Mmmm I can’t wait to try these!

  3. Paula @ Vintage Kitchen Notes says

    May 30, 2012 at 3:42 pm

    I opened your site and was just thinking how you always make great cakes and great fruit pospsicles and drinks! Then I read the full post. I like how you go from chocolate buttercream one day to ethereal ices the next!

  4. Berkeley says

    May 30, 2012 at 4:05 pm

    I nominated you for the Kreativ Blogger Award 🙂

    http://honestgoodadvice.wordpress.com/2012/05/30/kreativ-blogger-award-nomination-yay/

  5. Sue/the view from great island says

    May 30, 2012 at 9:09 am

    These look so good I don’t think I’d care whether they were melted or not…I feel a new obsession coming on!

  6. Rachel @ Baked by Rachel says

    May 30, 2012 at 6:22 pm

    I just want to eat them. One after another.

  7. Catalina @ Cake with Love says

    May 30, 2012 at 8:45 pm

    Love the step by step photo tutorial, I plan on making a lot of these this summer!!

  8. Urvashee says

    May 31, 2012 at 3:47 am

    I’ve been eyeing your boozy pops for a while now. I just found a Popsicle mold in my mom’s basement. Totally making these now.

  9. JulieD says

    May 31, 2012 at 6:37 pm

    So beautiful!! Hopping over to check out the step-by-step!

  10. najwa kronfel says

    June 20, 2013 at 2:19 pm

    I love the cocktail popsicle idea!!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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