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Cocktail Popsicles: Dark and Stormy Red Velvet Popsicles

May 31, 2012 By Naomi Robinson | Bakers Royale 8 Comments

I know its popsicle madness here. I promise to ease up on these and get back to sugar and butter. But before I do, let’s share another ginger beer recipe.

Dark and Stormy Cocktail Popsicle_

Dark and Stormy Cocktail Popsicle

As I mentioned before, I’m late to the ginger beer party and playing catch up, so here’s one for you that involves red velvet apricots.

I guess I’m late here too, but these red apricots are totally new to me, if they are to you too, black velvet apricots might be as well. And yes, they really are tagged with velvet in the name. Smart – it gives an added edge from just a plain ol’ name like red and black apricots. Who knew apricots came in any other variation than the orange-hued variety.

So how do red velvet apricots compare against the traditional ones? Hit the jump to Endless Simmer to find out and to grab the recipe for these Red Velvet Dark and Stormy Cocktail Popsicles.

Filed Under: Frozen Treats, Party Food, Sweet

« How to make a cocktail popsicle
Chocolate Chip Banana Cake »

Comments

  1. Liz @ Tip Top Shape says

    May 31, 2012 at 4:20 pm

    These look fantastic!!!

  2. Catalina @ Cake with Love says

    June 1, 2012 at 12:05 pm

    As always your Popsicles are very beautiful and make me crave them right away!

  3. Caralyn @ glutenfreehappytummy says

    June 2, 2012 at 6:32 pm

    oh my gosh those look so delicious and refreshing! and that color! your photos are just stunning:) thanks for sharing!

  4. Russell at Chasing Delicious says

    June 3, 2012 at 1:40 pm

    Absolutely gorgeous shot! This has got to be one of my favorite food photos this year.

  5. Kulsum at JourneyKitchen says

    June 3, 2012 at 1:43 pm

    Your detail to styling just knocks my socks off! And you have no idea how much i love pops!

  6. Maria says

    June 3, 2012 at 8:33 pm

    What a great summer treat and your photos-STUNNING!

  7. Alison @ Ingredients, Inc. says

    June 11, 2012 at 1:54 am

    I have been out of town and somehow missed this! LOVE

  8. lawn mower repair edmonton says

    July 20, 2013 at 2:02 am

    It’s amazing to pay a quick visit this web page and reading the views of all colleagues concerning this post, while I am also eager of getting experience.

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

More about Naomi »

 

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
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1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

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Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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