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Grilled Chicken Banh Mi

April 13, 2018 By Naomi Robinson | Bakers Royale 12 Comments

This Banh Mi sandwich is pretty close to being what I grew up on with a few exceptions: I added a Sriracha mayo, I used grilled chicken vs pork and for the bread I swapped out the French baguette for La Brea’s Reserve Sourdough Demi-Baguette.

Grilled Chicken Banh Mi via Bakers Royale

I prefer the sourdough because it adds a subtle tart bite against the pickled veggies and the sweetly flavored-beef. Of course like all La Brea’s bread I love the moist interior and hearty crust—the two key elements that really texturally stand-out against the crunch of the veggies. 

La Brea Bakery Single Sourdough Reserve | Bakers Royale

Now here’s the exciting news, select Krogers are now carrying La Brea’s Reserve Sourdough Demi-Baguette and (French bread) – look for it in their specialty cheese department. I love this accessibility, for this simple banh mi recipe and many more to come. Check out their site for locations on where to buy and a coupon for your next visit to your local Kroger.

Grilled Chicken Banh Mi | Bakers Royale

Before you get started with making this, here are a few notes to keep in mind:

  • Don’t skip pickling the daikon and carrots. It’s a key component. You can buy it pre-made in most Asian markets or make it yourself (recipe below).
  • Use a good high quality bread like La Brea’s Demi-Baguettes. It’s worth mentioning you definitely want to avoid breads, that are pillow-soft like a hot dog bun or anything of that textural class. This is a sandwich after all, so getting the bread right makes or breaks this recipe.

Filed Under: Savory

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Grilled Beef Banh Mi »

Comments

  1. Natasha says

    April 13, 2018 at 11:45 am

    I know I would LOVE this sandwich. Banh mi’s are the best! Looks so fresh.

  2. Mary Ann | The Beach House Kitchen says

    April 13, 2018 at 12:36 pm

    This sounds delicious Naomi! I can see why it’s a favorite! I love La Brea’s baguettes!

  3. Jennifer Farley says

    April 13, 2018 at 2:12 pm

    This looks amazing! Thanks for sharing!

  4. Leigh Ann says

    April 13, 2018 at 2:42 pm

    Love banh mi anything! Can’t wait to try this version out!

  5. Sarah Fennel says

    April 13, 2018 at 3:22 pm

    YUMMMM

  6. T.R. says

    April 14, 2018 at 7:50 pm

    I don’t know if the cyber ghosts have invaded my computer, but I don’t see the recipe.
    This looks amazing and I would love to make it.

  7. Lane Beck says

    April 16, 2018 at 6:55 pm

    I, too, am having trouble finding the recipe. Love Bahn Mi and would like to try making this. I even pinned one of the images to Pinterest and opened the image there… no luck. Help!

  8. Martha Rotimatic says

    April 17, 2018 at 4:03 am

    Grilled chicken is my favorite and this recipe is quite good. Will try this soon.

  9. Snegolenka says

    May 7, 2018 at 8:17 am

    It’s not just yummy, it’s such a “healthy hot dog for slimming people” 🙂 I like the recipe, so I’ll definitely try to cook! Thanks for the recipe!

  10. Khola says

    May 15, 2018 at 11:24 am

    Hey, the recipe is not coming up here.

  11. Terry says

    September 4, 2018 at 6:53 am

    Where is the recipe?? All I see is a link to grilled beef bahn mi.

  12. Rosario Robles says

    May 28, 2022 at 12:27 pm

    Hi! I cannot find or see the recipe of the Grilled Chicken Banh Mi as well as the recipes for the Sriracha mayonnaise and Vietnamese slaw. Thanks.

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

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