Look at what’s back? Cocktail Popsicles! The series was slated to start at the beginning of summer. But hey, Brendan the editor over at Endless Simmer and I, decided summer or not, boozy posicles trend now.
Grapefruit and Strawberry Greyhound Popsicle
For those of you who are new to the series, here are few of my favorites from last year. To see more just click on the Cocktail Popsicle category in the right-hand column.
Cocktail Popsicles 2011
Honeydew and Cucumber Margarita, Fig and Clementine Port Wine, Bourbon Peaches and Cream, Cherry Apple Whiskey Sour, Bloody Mary Popsicle, Blackberry Prosecco, Lychee and Raspberry Saketini, White and Black Russian Pudding Pops, Strawberry and Peach Vodka Collins, Dirty Pirate, Watermelon Mojito, Corona Beer Pops
As usual the recipe resides over at Endless Simmer. Hit the jump to grab the Grapefruit and Strawberry Greyhound recipe.
Eee!! Love these!
Ah-mazing! I was not reader when you started this last year. I don’t even know what to start with?
I LOVE that photo! Beautiful!
Gorgeous!! Enough said.
What I would have done for one of those today… I would have left my Nalgene full of gin and tonic at home, that’s what I would have done. 😉
These look so beautiful and refreshing, right in time for summer!
I’m beyond excited to see what you come up with this year. Yum!
Love those boozy popsicles!
fabulous!! I love all that you do!
Absolutely love boozy pops. Can’t wait to make some myself soon. Looks killer good.
Yesterday I made freezer jam out of a case of peeahcs I found a great deal on…only I mushed up too many peeahcs and had leftovers. I turned those into popsicles, too, and the kids are already eating them this morning. I love it becauuse it was only peach mush — no sugar or anything added. Mushed up fruit and yogurt make a creamy, fruity frozen treat too.
Hi Ellin, yep- fruit and yogurt make great pops. You can actually make any of these boozy Popsicles kid friendly by just omitting the booze.