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Cocktail Popsicle: Bloody Mary

August 25, 2011 By Naomi Robinson | Bakers Royale 7 Comments

Bloody Mary on  a  stick? Hell yeah, baby! I’m in love with this week’s cocktail popsicle. There’s something very exciting about having a popsicle hit your tongue with a surprising turn of savory and spicy instead of sweet and fruity. Trust me when I say you will be welcoming this unexpected kicked-up popsicle.

Blood Mary Cocktail Popsicle

Blood Mary Cocktail Popsicle

Now can someone please explain to why Bloody Marys are reserved for Sunday brunch or for hangovers? Seriously, do I need reason to have one or do I have to wait for the anointed day.

I don’t think so. And so what if I was drinking it straight from a  large measuring cup between pouring it into the popsicle the night before at  9:30pm. The only person there to judge me was my brother-in-law and he’s way too nice to ever say anything. I’m just going to pretend the skeptical “Is she a lush?” look on his face was an eye twitch.

Hit the jump over to Endless Simmer for my recipe write-up for this week’s Bloody Mary Cocktail Popsicle.

Filed Under: Drinks and Cocktails, Party Food

« Pretzel M&M Oatmeal Cookies
Strawberry and Kumquat Caipirinha »

Comments

  1. myFudo says

    August 25, 2011 at 6:30 pm

    haha no more hangovers for me. Is there a recipe for making it

  2. Megan says

    August 26, 2011 at 1:09 am

    This is one of our favorite drinks. I will be making this for the weekend! I can’t wait.

  3. Brooke (Baking with Basil) says

    August 26, 2011 at 2:46 pm

    LOVE bloody marys! I agree with you, there should be no day limit as to when they should be enjoyed. I might have one after work tonight. Need to try this one for sure!

  4. sweetsugarbelle says

    August 27, 2011 at 10:56 am

    I am EXCITED about this. I LOVE it! It would have never occured to me. I love bloody marys AND micheladas, so this is right up my alley! GREAT thinking!

  5. barak says

    August 28, 2011 at 8:02 pm

    bloody mary on a popsicle 🙂 haha i imagine all the summer parties im gonna eat that popsicle. is the alcohol works the same on the body? How about jack daniel on a popsicle?

  6. Erin says

    July 3, 2013 at 10:23 am

    If we’re using tomato juice, how much do we use?

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
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1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

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