This week’s cocktail popsicle contains a boozy newcomer Cacahaca. Giving body to this newcomer are some summer sweet raspberries and sour kumquats in a limeade body.
Raspberry and Kumquat Caipirinha Popsicle
Hit the jump to Endless Simmer to for the recipe. While you are there don’t forget to check out my interview with the Lina Biancamano Top Chef Just Dessert’s exiting contestant from last week. You’ll be surprised to hear the other reason why they missed the cue that landed them at the judges’ table.
oh this is just delightful.Raspberry anything is ok in my book 🙂
This is soooo my kinda popsicle! 🙂
YAM!!!! I’m gonna try making these!! thanks!
Hi, Naomi! This is my first time here. I love these popsicles that combine with fruits a typical ingredient of my home country Brazil — cachaça!! They look yummy and so refreshing…Mmmm! What a great idea!
What an incredible article. It contains essential information, indeed.