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S’mores Bars

August 30, 2011 By Naomi Robinson | Bakers Royale 8 Comments

This is an easy s’mores recipe that is fail proof and armed with a secret weapon.

Smore Bars

S’more Bars

I’m pretty sure having a good smore recipe is a requirement for good parenting, right? I mean you don’t want to send your child all the way through 10 years of school without ever knowing what one is—because that would be embarrassing.

Smore Bars

S’more Bars

What could be worse than missing culinary cultural references as such? I’m sure many things but when you are an awkward teenager, it seems like the end of all coolness.

Not wanting history to repeat itself, I’m determined to make my little guy a well-traveled culinary ninja. I made it, plated it and . . . . He turned his nose up at it. Yep. My little guy has no idea that as soon as he hits five, dessert enforcement will come down on him with no kid gloves.

That’s right, People, I’m a sugar pusher.

Hit the jump over to Endless Simmer for the recipe write-up and to uncover the secret weapon to becoming a culinary ninja. Okay not really, but I did throw a little twist  in the recipe.

Oh, and hey, there are plenty of good S’more recipes out there, but this one from Cookie Crazed Mama is the latest to catch my eye: Smore Krispy Treat. Ahem, we have a key ingredient in common when it comes to making s’more bars.

Filed Under: Bars and Cookie Bars, Sweet

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Comments

  1. Blog is the New Black says

    August 30, 2011 at 5:16 pm

    Heading over now!

  2. Rachel @ Baked by Rachel says

    August 30, 2011 at 6:31 pm

    that’s a mighty thick s’more bar!!! looks fantastic

  3. Laurin says

    August 30, 2011 at 10:54 pm

    Hey Naomi,
    these look amazing! 😀

    Speaking of s’mores recipes.. have you seen Ms Humble’s S’mores chocolate bar (http://notsohumblepie.blogspot.com/2010/07/smores-candy-bars.html)? Sooooo cool 🙂

    S’mores aren’t something we have in Australia (we don’t have the right ingredients), but I’ve had people make me them with some substitutions and they were pretty good! I’d love to try a proper one some day…

    Laurin

  4. Christina says

    August 31, 2011 at 1:42 pm

    I tried the link but I didn’t get to the site. =( These look amazing and perfect for a Labor Day picnic!

  5. Brian @ A Thought For Food says

    August 31, 2011 at 11:02 am

    HAHA! We were twins yesterday! So funny how that happens. These look great! If I had used real marshmallow (instead of Fluff) I would have definitely gone this direction.

  6. Melissa says

    September 1, 2011 at 3:39 pm

    You have to most amazing cookie recipes! I have been saving a bunch to use for Christmas cookies this year. I am adding this one to my favs.

  7. Shahar says

    September 1, 2011 at 6:38 pm

    Yummy !! 🙂

  8. Avanika (Yumsilicious Bakes) says

    September 6, 2011 at 9:36 pm

    Hahha you’re on a great mission. These bars look amazing 😀

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Apple Spiced Cake 
Serves 12 

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1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
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1/2 cup buttermilk
1 tablespoon vanilla extract
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