Warm Tomato and Beet Salad with Burrata

Let’s go colorful and vertical today with this Warm Tomato and Beet Salad with Burrata recipe. It’s a simple dish that carries a lot of flavors.

Warm Tomato and Beet Salad with Burrata_Ingredients via Bakers Royale

It’s also recipe I created for KitchenAid when they reached out to me about their new black stainless steel  brand. A new line of kitchen appliances that has me smitten with the its design and functionality.

Warm Tomato and Beet Salad with Burrata_Ingredients | Bakers Royale

For the remainder of this post and the recipe, hit the jump here. 

*This is a sponsored post in collaboration with KitchenAid. All opinions are my own.

Grateful Ad: Below Post BTF 728×90

Comments

  1. Avatar for Naomi RobinsonKatalina @ Peas & Peonies says

    Burrata is my favorite and hooray for pomegranate season! I can’t wait to get my hands on some!

  2. Avatar for Naomi RobinsonTori says

    Looks incredible! It’s also so nice of you to help us all remember to eat our veggies in the season that makes you just want to live on gooey chocolate chip cookies and thick creamy soups. This is a drop dead gorgeous way to get the greens in!

  3. Avatar for Naomi RobinsonSteve says

    Interesting that this is served warm. I bet that’s great, and certainly season-appropriate.
    Your photography is gorgeous as usual.