Pumpkin Caramel Mousse Cake

Pumpkin Caramel  Mousse Cake ~  A Fall dessert that is elegant enough for your Thanksgiving or holiday dinner.

Pumpkin Caramel Mousse Cake

Pumpkin Caramel Mousse Cake

Like most of you, I’m on a pumpkin kick. This latest pumpkin caramel mousse recipe is turning out to be my favorite so far. I love the caramel flavor paired with the pumpkin and the texture is just right, light, smooth and full of flavor. Along with that, it’s versatile enough to use as a component to many other desserts, like frosting for cupcakes or a Fall trifle.

For the recipe and the remainder of this post, head on over to Endless Simmer where you can find my recipe for the Pumpkin Caramel Mousse and how to make the joconde cake (recipe by Bo Friberg).

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Comments

  1. Avatar for Naomi RobinsonLynne @ CookandBeMerry says

    This is just beautiful. I would love to be served this at a Thanksgiving feast. It would really make me feel that someone had gone to great lengths to assure I felt special. So delicious.

  2. Avatar for Naomi Robinson says

    Naomi, this is beautiful! What kind of lighting are you using?! Absolutely gorgeous.

    I love Bo – my dog treat recipe is out of one of his books. :)

    [K]