Easy Quichelettes

Breakfast rules in my house. It’s the one meal we never miss and never skimp on—for no other reason then breakfast food is the best food (next to dessert of course!).

Easy Quichelettes with Bakers Royale

In fact, we love it so much, we often do breakfast for lunch and breakfast for dinner. And these breakfast quichelettes are a favorite. They’re almost never the same, since the recipe is highly adaptable and always made from what we have on hand.

Easy Quichelettes from Bakers Royale

In fact it’s a great recipe for a refrigerator clean out too. So while the recipe lists certain ingredients here, you can of course swap out the meat and vegetable ratio to what you have on hand and same goes for the cheese. You can see from the picture I did three different kinds: Sausage and Peppers, Mushroom and Leeks, and Asparagus and Feta.

Easy Quichelettes via Bakers Royale

The things to keep same are the egg and milk ratio and of course the Bisquick mix. Speaking of which, if you don’t already have Bisquick in your pantry—start stocking it. It’s a staple in mine and should be in yours as well. It’s one of those versatile ingredients that will help you quickly throw together any meal like these quichelettes, or this pizza here, a no-fuss dessert like this, fast and simple dinners like this one. See what I mean about how Bisquick makes meal making easier.

Easy Quichelettes by Bakers Royale

There you have it, no excuses—go grab your Bisquick box and join me and let’s Get Your Betty On! For more ideas and inspiration, check out the following Bisquick resources:

  • Website:
  • Facebook: https://www.facebook.com/bisquick
  • Pinterest: http://www.pinterest.com/bisquick/

This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.

Easy Quichelettes by Bakers Royale 210x260

this recipe

Easy Quichelettes

Yield: 1 dozen

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes


  • ½ cup crumbled cooked sausage
  • ½ cup zuchinni
  • 1/3 cup red bell peppers chopped
  • 3 tablespoons finely grated Parmesan cheese
  • ¼ cup grated sharp cheddar cheese
  • ¼ cup Bisquick mix
  • ½ cup milk
  • 2 eggs


Preparation: Heat oven to 400ºF. Spray muffin pan wells with non-stick spray.

  1. In a large bowl combine and mix together sausage, zuchinni and bell peppers; set aside. In a separate bowl combine and mix together both cheese, Bisquick mix, milk and eggs.
  2. Assembly: Using an ice cream scoop or a large spoon fill muffin wells 1/3 the way up with sausage and vegetable mixture. Pour wet mixture on top until muffin well is almost full.
  3. Bake uncovered for about 15-17 minutes or until knife inserted in center comes out clean. Transfer to a wire rack and cool for 5 minutes.

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  1. Avatar for Naomi Robinsonjoanna says

    Homemade “BisquicK”!: 1 cup Flour, 1 1/2 tsp. baking powder, pinch of salt, and 1 Tbs fat of choice (e.g soft butter, olive oil, coconut oil). This way, if you would prefer to use organic ingredients , you can. And if you would like to avoid shortening, you can…

  2. Avatar for Naomi RobinsonThe Blonde Chef says

    That pan is stunning! Seriously, where on earth did you find it?! And I love mini quiches, especially when they look this good!

  3. Avatar for Naomi RobinsonErin @ Simple, Sweet & Savory says

    These are so cute! And so gourmet. A fancy, bite-sized breakfast. What more could you ask for??

  4. Avatar for Naomi Robinson says

    Yum! I agree about breakfast — clearly the most important. And then of course breakfast dessert, which is just as important as breakfast itself! These quichelettes sounds delicious — and I bet would freeze well for hurried mornings!

  5. Avatar for Naomi RobinsonThe Ninja Baker says

    Beautiful photos & brilliant recipe, Naomi. Thanks for the tip on doubling the milk to the Bisquik.

  6. Avatar for Naomi RobinsonMary Frances says

    How fun! I love that you can easily personalize each one to satisfy the whole family’s palate.

  7. Avatar for Naomi RobinsonLauren says

    Is it crazy that I have never thought of using different veggies & meats in each cup. But this is absolutely perfect especially for weekday morning no more boring breakfasts!

  8. Avatar for Naomi RobinsonJessica @ Sweet Menu says

    Totally agree with you there – breakfast is the best! These little quiches look super cute!

  9. Avatar for Naomi Robinson says

    Couldn’t agree more: breakfast rules. All-day breakfast is totally fine for me and with pretty dishes like these quichelettes (love that name) it’s even better.

  10. Avatar for Naomi RobinsonKate says

    Am confused! The batter part recipe(milk, egg and bisquick) as written is not large enough to fill 12 regular size muffin tins is it?