Oreo Stuffed Funfetti Cookies

Oreo Stuffed Funfetti Cookies ~ This is a two-fer surprise cookie with a bit of funfetti bedazzling. Get the nonpareils out and roll the sugar cookie dough over it and then stuff it with an Oreo cookie for a 2-in-1 treat!

Oreo Stuffed Funfetti Cookies

Oreo Stuffed Funfetti Cookies

If you are a regular reader, you know I just finished up a run on beer dessert now it seems that I’m on sprinkle one. I love the color pop and fun they add to most desserts. These sprinkled and stuffed Funfetti cookies are incredibly easy to make. If you are not an Oreo fan you can stuff your cookies with anything you like.

It seems like stuffed cookies and cupcakes are the latest fad – and I’m totally okay with this gluttonous trend. Aside from that, whenever I serve a stuffed dessert of any sort it’s always a hit. But who doesn’t like an added element of surprise, especially when it comes to doubling the goodness of a sweet treat?

A few notes:

  • The sugar cookie dough  can be made and kept refrigerated for up to three days or kept frozen for up to 3 months.
  • Make sure to smooth out your dough as a much as possible before baking for a clean polish look, as any crease or wrinkle will appear after baked.
  • The cookies can be stored in air tight container at room temperature for up to 3-5days.

Oreo Stuffed Funfetti Cookies

Makes approximately 24 cookies

Preparation: Heat oven to 350 degrees F. Line bake sheet with parchment paper.

Ingredients:

  • 3 cups of flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup powdered sugar, sifted
  • 2 eggs, plus1 egg yolk
  • 1 teaspoon of vanilla
  • 5 tablespoons nonpareils
  • 24 Oreo cookies

Instructions:

1. In a bowl, whisk flour, baking powder and salt; set aside. Cream butter, cream cheese, sugar and powdered sugar until light and fluffy. In a separate bowl lightly mix eggs and vanilla together.  With the mixer running on medium low, slowly add egg mixture to creamed butter mixture, continue mixing until combined.  Turn off mixer, using a wooden spoon or a sturdy spatula, gradually fold dry mixture into wet mixture and continue to fold until combined.

2. Divide the dough into four flat discs and refrigerate for at least 3 hours. Working with one disc at a time, roll out dough on a lightly floured surface a 1/8 inch in thickness. Sprinkle nonpareils on top and using a rolling pin give the dough one quick roll over to push the nonpareils into the dough. Stamp out 3.5 inch circles and place Oreo on one cookie circle and place a second cookie circle on top, pinch the two cookies edges together. Using your hand, smooth out pinched seam until it is smooth and the sides are seamless.

3. Bake cookies for 10-12 minutes. Cool on a wire rack.

    Pin It

55 Responses to “Oreo Stuffed Funfetti Cookies”

  1. #
    1
    Cookbook Queen — April 4, 2011 @ 6:47 pm

    These look and sound amazing!! Love the picture…too cute!!

    Reply

  2. #
    2
    Amanda — April 4, 2011 @ 7:20 pm

    Gorgeous Naomi. And honestly, I am DYING to eat one!! How delish does that sound AND look???

    Blessings!
    Amanda

    Reply

  3. #
    3
    paddle attachment — April 4, 2011 @ 8:30 pm

    Very cool. The kids would love this. An Oreo surprise with sprinkles. ‘Nuff said.

    Reply

  4. #
    4
    Kenni — April 4, 2011 @ 8:46 pm

    These look like a party! Funfetti is totally the flavor of this year and I couldn’t be happier!

    Reply

  5. #
    5
    Lauren @ Crave. Indulge. Satisfy. — April 4, 2011 @ 9:03 pm

    Adorable and I’m sure delicious! I love rainbow nonpareils!

    Reply

  6. #
    6
    Sylvie @ Gourmande in the Kitchen — April 5, 2011 @ 12:25 am

    Ooo, I like this new run that you’re on, sprinkle are fun! these are fabulous, I love the picture.

    Reply

  7. #
    7
    Tracy — April 5, 2011 @ 12:31 am

    Lovely photo and background! ;-) I’ve been on a bit of a cookie kick lately, and these sound crazy good!

    Reply

  8. #
    8
    Rachel @ Baked by Rachel — April 5, 2011 @ 12:36 am

    Super cute! Can’t wait to see what other sprinkle items you’ve come up with :)

    Reply

  9. #
    9
    Brooke (Baking with Basil) — April 5, 2011 @ 12:51 am

    Love the sprinkle trend as well. I stocked up on a few new colors the other day. Cute idea!!

    Reply

  10. #
    10
    Lauren @chigallauren — April 5, 2011 @ 1:47 am

    oh my gosh…oreos + funfetti?!? aMAZing!!

    Reply

  11. #
    11
    Blog is the New Black — April 5, 2011 @ 2:16 am

    These look wonderful! :)

    Reply

  12. #
    12
    Nina — April 5, 2011 @ 2:37 am

    These are brilliant! I love the rainbow colors…what a terrific combo with the oreo inside! Gorgeous photo.

    Reply

  13. #
    13
    Robyn | Add a Pinch — April 5, 2011 @ 3:30 am

    These looks amazingly delicious!

    Reply

  14. #
    14
    Lora — April 5, 2011 @ 7:50 am

    If you hav to be on a run with something, I vote sprinkles. Defintiiely. These are so fun. They came out perfect!

    Reply

  15. #
    15
    morgana — April 5, 2011 @ 8:04 am

    Great idea !!!

    Reply

  16. #
    16
    Dee D. — April 5, 2011 @ 11:41 am

    Those look so cute, and so delicious! Hahaha, I love sprinkles.

    Reply

  17. #
    17
    brilynn — April 5, 2011 @ 12:39 pm

    I love sprinkles! And I love that in Australia they call them hundreds and thousands. They just make everything prettier!

    Reply

  18. #
    18
    marla {family fresh cooking} — April 5, 2011 @ 1:17 pm

    Fun cookies Nicole & so pretty too with the sprinkles.

    Reply

  19. #
    19
    Amber | Bluebonnets & Brownies — April 5, 2011 @ 4:18 pm

    These look super fun.

    Reply

  20. #
    20
    Patricia Scarpin — April 5, 2011 @ 4:28 pm

    These are too cute! I love your photos.

    Reply

  21. #
    21
    Medifast Meals — April 5, 2011 @ 5:11 pm

    These cookies look so good, love the funfetti that is a great idea.
    What a surprise to bit into and find my other favorite cookie hidden inside.
    Thanks for the idea and the recipe.

    Reply

  22. #
    22
    Samantha Ullrich — April 5, 2011 @ 5:14 pm

    These look absolutely amazing! So fun, they definitely bring out the kid in me!

    Reply

  23. #
    23
    Lee @ Fit Foodie Finds — April 5, 2011 @ 6:53 pm

    These are beyond gorgeous!

    Reply

  24. #
    24
    Shaina — April 5, 2011 @ 7:08 pm

    I love the color contrast of these. So cute for Easter and spring, too!

    Reply

  25. #
    25
    Courtney - The Bakery Spot — April 5, 2011 @ 7:20 pm

    These look absolutely divine! Just shared a link to them to our facebook fans, they will surely love them too! :)

    Reply

  26. #
    26
    the urban baker — April 5, 2011 @ 7:41 pm

    okay, this is our next bake sale cookie! what a great idea and love the photo!

    Reply

  27. #
    27
    Brenda @ a farmgirl's dabbles — April 5, 2011 @ 7:46 pm

    I love these! Your photo is beautiful.

    Reply

  28. #
    28
    Kristina @ spabettie — April 5, 2011 @ 8:57 pm

    YUM ! these sound fabulous, and the photo is beautiful!

    Reply

  29. #
    29
    Lucy @ The Sweet Touch — April 5, 2011 @ 9:39 pm

    How fun!

    What a great treat for a whimsical birthday party!

    Reply

  30. #
    30
    bridget {bake at 350} — April 5, 2011 @ 10:10 pm

    So fun! Just stumbled and pinned them. :)

    Reply

  31. #
    31
    Quyen - Kitchen Runway — April 6, 2011 @ 5:52 am

    You never cease to amaze me!! These are too cute – truly any child’s dream come true!

    Reply

  32. #
    32
    blogbytina! — April 6, 2011 @ 9:03 pm

    I LOVE LOVE LOVE the sprinkles in the cookies ! So fun :D

    Reply

  33. #
    33
    Tickled Red — April 7, 2011 @ 2:59 am

    I am flabbergasted and need some for my midnight snack purty please. WOW!

    Reply

  34. #
    34
    Jen @ My Kitchen Addiction — April 7, 2011 @ 6:01 pm

    Wow… These are super fun!

    Reply

  35. #
    35
    Kristen — April 8, 2011 @ 1:04 am

    So much fun! I love the sprinkles.

    Reply

  36. #
    36
    Memory Foam Seat Cushion — November 30, 2011 @ 4:19 pm

    Hello there, simply turned into aware of your blog thru Google, and found that it is really informative. I?m gonna watch out for brussels. I will appreciate if you continue this in future. A lot of other folks will be benefited from your writing. Cheers!

    Reply

  37. #
    37
    shyne — April 19, 2013 @ 5:21 am

    very delicious :)

    Reply

  38. #
    38
    Matthew — September 23, 2013 @ 6:47 pm

    These were delicious and were so easy to make. It was delightful to try and I’m glad they turned out so well. Thanks for the recipe!

    Reply

  39. #
    39
    A Hungry Bear — April 16, 2014 @ 2:56 pm

    Definitely on my list of thing to make over the Easter break. YUM!

    Reply

Leave a Comment





Current ye@r *