Oreo Stuffed Funfetti Cookies ~ This is a two-fer surprise cookie with a bit of funfetti bedazzling. Get the nonpareils out and roll the sugar cookie dough over it and then stuff it with an Oreo cookie for a 2-in-1 treat!
Oreo Stuffed Funfetti Cookies
If you are a regular reader, you know I just finished up a run on beer dessert now it seems that I’m on sprinkle one. I love the color pop and fun they add to most desserts. These sprinkled and stuffed Funfetti cookies are incredibly easy to make. If you are not an Oreo fan you can stuff your cookies with anything you like.
It seems like stuffed cookies and cupcakes are the latest fad – and I’m totally okay with this gluttonous trend. Aside from that, whenever I serve a stuffed dessert of any sort it’s always a hit. But who doesn’t like an added element of surprise, especially when it comes to doubling the goodness of a sweet treat?
A few notes:
- The sugar cookie dough can be made and kept refrigerated for up to three days or kept frozen for up to 3 months.
- Make sure to smooth out your dough as a much as possible before baking for a clean polish look, as any crease or wrinkle will appear after baked.
- The cookies can be stored in air tight container at room temperature for up to 3-5days.
Oreo Stuffed Funfetti Cookies
Makes approximately 24 cookies
Preparation: Heat oven to 350 degrees F. Line bake sheet with parchment paper.
Ingredients:
- 3 cups of flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar, sifted
- 2 eggs, plus1 egg yolk
- 1 teaspoon of vanilla
- 5 tablespoons nonpareils
- 24 Oreo cookies
Instructions:
1. In a bowl, whisk flour, baking powder and salt; set aside. Cream butter, cream cheese, sugar and powdered sugar until light and fluffy. In a separate bowl lightly mix eggs and vanilla together. With the mixer running on medium low, slowly add egg mixture to creamed butter mixture, continue mixing until combined. Turn off mixer, using a wooden spoon or a sturdy spatula, gradually fold dry mixture into wet mixture and continue to fold until combined.
2. Divide the dough into four flat discs and refrigerate for at least 3 hours. Working with one disc at a time, roll out dough on a lightly floured surface a 1/8 inch in thickness. Sprinkle nonpareils on top and using a rolling pin give the dough one quick roll over to push the nonpareils into the dough. Stamp out 3.5 inch circles and place Oreo on one cookie circle and place a second cookie circle on top, pinch the two cookies edges together. Using your hand, smooth out pinched seam until it is smooth and the sides are seamless.
3. Bake cookies for 10-12 minutes. Cool on a wire rack.
Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other. 
These look and sound amazing!! Love the picture…too cute!!
Gorgeous Naomi. And honestly, I am DYING to eat one!! How delish does that sound AND look???
Blessings!
Amanda
These look like a party! Funfetti is totally the flavor of this year and I couldn’t be happier!
Adorable and I’m sure delicious! I love rainbow nonpareils!
Ooo, I like this new run that you’re on, sprinkle are fun! these are fabulous, I love the picture.
Lovely photo and background! 😉 I’ve been on a bit of a cookie kick lately, and these sound crazy good!
Super cute! Can’t wait to see what other sprinkle items you’ve come up with
Love the sprinkle trend as well. I stocked up on a few new colors the other day. Cute idea!!
oh my gosh…oreos + funfetti?!? aMAZing!!
These look wonderful!
These looks amazingly delicious!
Great idea !!!
These are brilliant! I love the rainbow colors…what a terrific combo with the oreo inside! Gorgeous photo.
Those look so cute, and so delicious! Hahaha, I love sprinkles.
I love sprinkles! And I love that in Australia they call them hundreds and thousands. They just make everything prettier!
Fun cookies Nicole & so pretty too with the sprinkles.
If you hav to be on a run with something, I vote sprinkles. Defintiiely. These are so fun. They came out perfect!
These look super fun.
These are too cute! I love your photos.
These cookies look so good, love the funfetti that is a great idea.
What a surprise to bit into and find my other favorite cookie hidden inside.
Thanks for the idea and the recipe.
These look absolutely amazing! So fun, they definitely bring out the kid in me!
These are beyond gorgeous!
I love the color contrast of these. So cute for Easter and spring, too!
These look absolutely divine! Just shared a link to them to our facebook fans, they will surely love them too!
okay, this is our next bake sale cookie! what a great idea and love the photo!
I love these! Your photo is beautiful.
YUM ! these sound fabulous, and the photo is beautiful!
How fun!
What a great treat for a whimsical birthday party!
So fun! Just stumbled and pinned them.
You never cease to amaze me!! These are too cute – truly any child’s dream come true!
I LOVE LOVE LOVE the sprinkles in the cookies ! So fun 😀
I am flabbergasted and need some for my midnight snack purty please. WOW!
Wow… These are super fun!
So much fun! I love the sprinkles.
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very delicious
These were delicious and were so easy to make. It was delightful to try and I’m glad they turned out so well. Thanks for the recipe!
Definitely on my list of thing to make over the Easter break. YUM!