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Oreo Stuffed Funfetti Cookies

April 4, 2011 By Naomi Robinson | Bakers Royale 38 Comments

Oreo Stuffed Funfetti Cookies ~ This is a two-fer surprise cookie with a bit of funfetti bedazzling. Get the nonpareils out and roll the sugar cookie dough over it and then stuff it with an Oreo cookie for a 2-in-1 treat!

Oreo Stuffed Funfetti Cookies

Oreo Stuffed Funfetti Cookies

If you are a regular reader, you know I just finished up a run on beer dessert now it seems that I’m on sprinkle one. I love the color pop and fun they add to most desserts. These sprinkled and stuffed Funfetti cookies are incredibly easy to make. If you are not an Oreo fan you can stuff your cookies with anything you like.

It seems like stuffed cookies and cupcakes are the latest fad – and I’m totally okay with this gluttonous trend. Aside from that, whenever I serve a stuffed dessert of any sort it’s always a hit. But who doesn’t like an added element of surprise, especially when it comes to doubling the goodness of a sweet treat?

A few notes:

  • The sugar cookie dough  can be made and kept refrigerated for up to three days or kept frozen for up to 3 months.
  • Make sure to smooth out your dough as a much as possible before baking for a clean polish look, as any crease or wrinkle will appear after baked.
  • The cookies can be stored in air tight container at room temperature for up to 3-5days.

Oreo Stuffed Funfetti Cookies

Makes approximately 24 cookies

Preparation: Heat oven to 350 degrees F. Line bake sheet with parchment paper.

Ingredients:

  • 3 cups of flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup powdered sugar, sifted
  • 2 eggs, plus1 egg yolk
  • 1 teaspoon of vanilla
  • 5 tablespoons nonpareils
  • 24 Oreo cookies

Instructions:

1. In a bowl, whisk flour, baking powder and salt; set aside. Cream butter, cream cheese, sugar and powdered sugar until light and fluffy. In a separate bowl lightly mix eggs and vanilla together.  With the mixer running on medium low, slowly add egg mixture to creamed butter mixture, continue mixing until combined.  Turn off mixer, using a wooden spoon or a sturdy spatula, gradually fold dry mixture into wet mixture and continue to fold until combined.

2. Divide the dough into four flat discs and refrigerate for at least 3 hours. Working with one disc at a time, roll out dough on a lightly floured surface a 1/8 inch in thickness. Sprinkle nonpareils on top and using a rolling pin give the dough one quick roll over to push the nonpareils into the dough. Stamp out 3.5 inch circles and place Oreo on one cookie circle and place a second cookie circle on top, pinch the two cookies edges together. Using your hand, smooth out pinched seam until it is smooth and the sides are seamless.

3. Bake cookies for 10-12 minutes. Cool on a wire rack.

Filed Under: Cookies, Sweet

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Comments

  1. Cookbook Queen says

    April 4, 2011 at 6:47 pm

    These look and sound amazing!! Love the picture…too cute!!

  2. Amanda says

    April 4, 2011 at 7:20 pm

    Gorgeous Naomi. And honestly, I am DYING to eat one!! How delish does that sound AND look???

    Blessings!
    Amanda

  3. Kenni says

    April 4, 2011 at 8:46 pm

    These look like a party! Funfetti is totally the flavor of this year and I couldn’t be happier!

  4. Lauren @ Crave. Indulge. Satisfy. says

    April 4, 2011 at 9:03 pm

    Adorable and I’m sure delicious! I love rainbow nonpareils!

  5. Sylvie @ Gourmande in the Kitchen says

    April 5, 2011 at 12:25 am

    Ooo, I like this new run that you’re on, sprinkle are fun! these are fabulous, I love the picture.

  6. Tracy says

    April 5, 2011 at 12:31 am

    Lovely photo and background! 😉 I’ve been on a bit of a cookie kick lately, and these sound crazy good!

  7. Rachel @ Baked by Rachel says

    April 5, 2011 at 12:36 am

    Super cute! Can’t wait to see what other sprinkle items you’ve come up with 🙂

  8. Brooke (Baking with Basil) says

    April 5, 2011 at 12:51 am

    Love the sprinkle trend as well. I stocked up on a few new colors the other day. Cute idea!!

  9. Lauren @chigallauren says

    April 5, 2011 at 1:47 am

    oh my gosh…oreos + funfetti?!? aMAZing!!

  10. Blog is the New Black says

    April 5, 2011 at 2:16 am

    These look wonderful! 🙂

  11. Robyn | Add a Pinch says

    April 5, 2011 at 3:30 am

    These looks amazingly delicious!

  12. morgana says

    April 5, 2011 at 8:04 am

    Great idea !!!

  13. Nina says

    April 5, 2011 at 2:37 am

    These are brilliant! I love the rainbow colors…what a terrific combo with the oreo inside! Gorgeous photo.

  14. Dee D. says

    April 5, 2011 at 11:41 am

    Those look so cute, and so delicious! Hahaha, I love sprinkles.

  15. brilynn says

    April 5, 2011 at 12:39 pm

    I love sprinkles! And I love that in Australia they call them hundreds and thousands. They just make everything prettier!

  16. marla {family fresh cooking} says

    April 5, 2011 at 1:17 pm

    Fun cookies Nicole & so pretty too with the sprinkles.

  17. Lora says

    April 5, 2011 at 7:50 am

    If you hav to be on a run with something, I vote sprinkles. Defintiiely. These are so fun. They came out perfect!

  18. Amber | Bluebonnets & Brownies says

    April 5, 2011 at 4:18 pm

    These look super fun.

  19. Patricia Scarpin says

    April 5, 2011 at 4:28 pm

    These are too cute! I love your photos.

  20. Medifast Meals says

    April 5, 2011 at 5:11 pm

    These cookies look so good, love the funfetti that is a great idea.
    What a surprise to bit into and find my other favorite cookie hidden inside.
    Thanks for the idea and the recipe.

  21. Samantha Ullrich says

    April 5, 2011 at 5:14 pm

    These look absolutely amazing! So fun, they definitely bring out the kid in me!

  22. Lee @ Fit Foodie Finds says

    April 5, 2011 at 6:53 pm

    These are beyond gorgeous!

  23. Shaina says

    April 5, 2011 at 7:08 pm

    I love the color contrast of these. So cute for Easter and spring, too!

  24. Courtney - The Bakery Spot says

    April 5, 2011 at 7:20 pm

    These look absolutely divine! Just shared a link to them to our facebook fans, they will surely love them too! 🙂

  25. the urban baker says

    April 5, 2011 at 7:41 pm

    okay, this is our next bake sale cookie! what a great idea and love the photo!

  26. Brenda @ a farmgirl's dabbles says

    April 5, 2011 at 7:46 pm

    I love these! Your photo is beautiful.

  27. Kristina @ spabettie says

    April 5, 2011 at 8:57 pm

    YUM ! these sound fabulous, and the photo is beautiful!

  28. Lucy @ The Sweet Touch says

    April 5, 2011 at 9:39 pm

    How fun!

    What a great treat for a whimsical birthday party!

  29. bridget {bake at 350} says

    April 5, 2011 at 10:10 pm

    So fun! Just stumbled and pinned them. 🙂

  30. Quyen - Kitchen Runway says

    April 6, 2011 at 5:52 am

    You never cease to amaze me!! These are too cute – truly any child’s dream come true!

  31. blogbytina! says

    April 6, 2011 at 9:03 pm

    I LOVE LOVE LOVE the sprinkles in the cookies ! So fun 😀

  32. Tickled Red says

    April 7, 2011 at 2:59 am

    I am flabbergasted and need some for my midnight snack purty please. WOW!

  33. Jen @ My Kitchen Addiction says

    April 7, 2011 at 6:01 pm

    Wow… These are super fun!

  34. Kristen says

    April 8, 2011 at 1:04 am

    So much fun! I love the sprinkles.

  35. Memory Foam Seat Cushion says

    November 30, 2011 at 4:19 pm

    Hello there, simply turned into aware of your blog thru Google, and found that it is really informative. I?m gonna watch out for brussels. I will appreciate if you continue this in future. A lot of other folks will be benefited from your writing. Cheers!

  36. shyne says

    April 19, 2013 at 5:21 am

    very delicious 🙂

  37. Matthew says

    September 23, 2013 at 6:47 pm

    These were delicious and were so easy to make. It was delightful to try and I’m glad they turned out so well. Thanks for the recipe!

  38. A Hungry Bear says

    April 16, 2014 at 2:56 pm

    Definitely on my list of thing to make over the Easter break. YUM!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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